Every year, dry bean growers wrestle with insects and the impact they have on yield and quality. Some of the pests arrive early in the season, some of them come later. Some do damage above ground while others do their business under ground. On this episode of RealAgriculture’s Edible Bean School, OMAFRA canola and edible… Read More
Precision agriculture strategies and technology have become an integral part of managing crops such as corn, soybeans, and wheat, but are edible bean growers using it effectively in dry bean crops? Dublin, Ont., grower and Hensall Co-op field marketer Dave Louwagie doesn’t think so. On this episode of RealAgriculture’s Edible Bean School, Louwagie explains that compared to other… Read More
Canada grows a lot of seed — from forage, canola, wheat and a host of other crops. But when it comes to Canadian edible bean production, the vast majority of the crop is grown from seed produced in Idaho. The decision to grow seed south of the border really comes down to the need to control seed… Read More
Depending on where you farm, the story of the 2021 edible bean varied across the country. Growers in Eastern Canada were the recipients of excellent growing conditions that produced above-average yields in most classes. The story in Western Canada was much different, however, as growers endured a dry, difficult year that produced below-average crops. On… Read More
Whether undercutting or direct harvesting edible beans, a pre-harvest application of a desiccant can allow for a quicker harvest, while protecting yield and quality. Proper desiccation timing is critical for maximizing the crop’s potential, explains Calem Alexander, field marketer with Hensall Co-op, in this Edible Bean School episode focused on setting the crop up for… Read More
If ever there was a year for timely applications of fungicides on the Ontario edible bean crop, this year is it. The 2021 growing season is shaping up as an ideal year for white mould development, increasing the importance of at least two timely fungicide passes to protect the crop. In this episode of the… Read More
Edible bean growers in Ontario experienced a little bit of everything in 2021 — from excellent soil conditions, to frost and hard-to-find moisture. On this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin and Hensall Co-op agronomist Josh Moffatt explore four different Oxford County fields, and share lessons learned from the spring planting rollercoaster…. Read More
When it comes to weed control, getting it right is key for edible bean success. University of Guelph research shows, on average, weed interference can cause yield losses up to 56 per cent compared to 50 per cent in corn and 36 per cent in soybeans. When comparing edible beans and soybeans, U of G… Read More
The Edible Bean School on RealAgriculture is an agronomy and issues video series that allows growers to learn on their own time and at their own pace. From planning and seeding, to fertility and nutrient management decisions, to harvesting and storage, RealAgriculture’s Edible Bean School is a video series that tackles every facet of the… Read More
What role do seeding rates and seeding dates play in producing top-quality, high-yielding edible bean crops? On this first episode of RealAgriculture’s new Edible Bean School we connect with two industry experts to gather insight on how to fine-tune rates and dates to optimize bean production. For an Eastern Canada perspective, we kick things off… Read More
Erosion could be an issue for pulse crop fields after harvest, especially if the header was set very low and there’s minimal residue leftover. Edible beans in particular are a tricky crop for “field aftercare” as there is very little residue left over, and harvest requires undercutting, increasing the potential for soil wind erosion. Scott… Read More
It’s possible Ontario could set a new wheat record for 2021, and that’s saying something, as reports are that many fields are yielding smaller than average seeds. Also this week on Wheat Pete’s Word, host Peter Johnson tackles if corn will yield double cobs, why you need to be out scouting the soybean canopy, and… Read More
Winter canola isn’t actually that new of a crop to Ontario — there were certainly some acres produced in the 80s and 90s — but there’s been a resurgence in the last five years with increased availability of a new variety. Meghan Moran, OMAFRA canola and dry edible bean specialist, joins Bernard Tobin in a… Read More
If you’re looking for the magic formula to growing great wheat, you’ve come to the right place. In this week’s Wheat Pete’s Word, host Peter Johnson sums up how the soybean year finished off yield-wise for Ontario, why corn yields failed to impress, and then he digs in to the best crop ever — wheat!… Read More
The number of soybean acres in Western Canada has declined to less than half of what it was when acreage peaked in 2017 — dropping every year since then — but there are expectations that acres have likely hit a floor in 2020. In this follow-up episode to our last Soybean School on soybean maturity… Read More
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