After a week away, we’re glad to be back! This episode of The Agronomists focuses on something we don’t always talk about: forage! Host Lyndsey Smith is joined by Christine O’Reilly, forage specialist with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), and Peter Johnson’s alter ego: Peter “Wheatgrass” Johnson. Catch a new episode… Read More
Whether you are in a dry or wet part of the country, we are all asking the same thing: how deep do I seed my crop? Do I chase the moisture? How deep is too deep? If I seed in the dust, will the bins really bust? All of these questions, and more, are answered… Read More
Losing nitrogen fertilizer is costly to the bottom line, and to our environment. Managing losses starts with identifying how N is lost, where it is most vulnerable to loss, and using the technology we have to minimize those losses. For this episode of The Agronomists, host Lyndsey Smith is joined by Ray Dowbenko and Peter… Read More
Planters may get all the attention, but drills needs some love, too. For this episode of The Agronomists, host Shaun Haney is joined by two powerhouses in the small grains realm — RealAgriculture’s own Peter “Wheat Pete” Johnson, and drill expert Phil Needham of Needham Ag Technologies. Tune in below for an epic discussion on… Read More
If you’re not putting some starter fertilizer down at seeding and planting, you could be leaving yield potential on the table. But there are risks to seed-placed fertility, and just how much is too much depends on several factors including soil type, fertilizer type, crop species and more. For this episode focused on all things… Read More
How early is really early when it comes to seeding? For this episode of The Agronomists, Brian Beres, research scientist at AAFC Lethbridge, and RealAgriculture’s Peter Johnson weigh in. Does it pay to deviate from the seeding date prescriptions? Watch below on your own time, and don’t miss a new episode of The Agronomists every… Read More
The future of agronomy is likely even more tech-heavy than it is now, but that’s not to say that robots, drones, and sensors will replace human intelligence, experience, and judgement. To tackle what the next 10 years in scouting and agronomy might look like, we go to Peter Johnson, RealAg’s resident agronomist, and Rob Saik,… Read More
You may not swap out wheat and barley varieties as often as some other crops, but making the right selection for a new variety is the most important one when it comes to achieving profitable yield levels. For this episode of The Agronomists, RealAg’s Peter Johnson and Jeremy Boychyn, with Alberta’s Wheat and Barely Commissions,… Read More
It’s time for our premiere episode of The Agronomists! This hour long, prime-time live show will run every Monday evening and be full of commentary, insight, and likely a few laughs. For this first episode, we kick things off with Peter “Wheat Pete” Johnson, RealAgriculture agronomist, and Marla Riekman, soil specialist with Manitoba Agriculture and… Read More
It’s been a tough few years for winter wheat in Ontario, not necessarily because of the summer season, but because of the late and wet falls farmers have struggled with for the last two seasons. The fallout from a rough harvest is two-fold when it comes to winter wheat — the crop gets put in… Read More
Soil management prior to planting can be a lot like walking a tightrope. You really can’t go too far one way or the other or you’ll pay the price. While early season is all about making sure the soil is dry enough to get on, as soon as the time comes to plant, you need… Read More
As the snow finally disappears and the wheat crop starts to green up, now is the time to add clover, not nitrogen fertilizer to the crop, says Peter Johnson, cereal specialist with the Ontario Ministry of Agriculture and Food. It’s a little early to talk winter wheat conditions (though so far so good), but Johnson… Read More
Do you remember the story of the little red hen? No one would help her plant the seeds, harvest the grain, grind the grain and bake the bread, but everyone was willing to eat the bread when it was all said and done. That’s a little bit like the story of certified seed. Everyone wants… Read More
Test weights on wheat are down below average in parts of Ontario. Compared to this time last year, yields by test weight alone are down by as much as 10% in areas. There are a couple of reasons behind this. The first involves under-filled kernels from plants surrounding dead zones in the field being… Read More
A big part of a successful pest control strategy depends on pests behaving in a certain way and us basing our control measures on that. When an insect pest deviates from typical behaviour, it can in some cases, negate any control strategy we implement based on that behaviour. Things like emergence patterns, feeding habits,… Read More
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