The XL Foods beef recall over E. coli contamination and its detection was one of the top ag news stories of 2012. It’s unfortunate that bad news is big news, and even worse that once the dust settles we discover that what happened was preventable even within the existing rules and regulations. An independent panel’s… Read More
JBS USA, a subsidiary of Brazil-based JBS S.A., has announced it is moving forward with purchasing XL Foods’s Canadian operations. JBS took over management of the Brooks-based plant in late October after E. coli contamination shut down operations at the plant. JBS, upon exercising this option, anticipates the purchase of XL Foods to be completed… Read More
Food safety in the beef industry was a topic that was front and centre at this years Canfax Cattle Market Forum. Producers and industry members were left questioning just how far the impact of the recall would reach and how long the hangover would last. As we found out when we sat down with Brian… Read More
Never say never will be the theme of this story. In a deal announced today, JBS (a Brazilian Packer) will take over the operation of the plant with the option to purchase the plant, the feedyard and the farm. A source informed us that XL Foods employees were told at 5 PM. According to the… Read More
With less cattle slaughter capacity in Canada, many ranchers and feedyards are concerned about the possibility for the feeder cattle and live basis to significantly widen. A basis that gets too wide makes the current Canadian model unworkable. Currently the live cattle basis sites at 16-18 which is the same as last year at this… Read More
In the a story that seems to be getting stranger and more unpredictable with every passing day, XL Foods has decided to bring back 800 of the 2,000 laid-off workers. If you are saying to yourself, “huh?” Don’t feel bad, I think everyone is. XL foods released the 2,000 workers just yesterday. In a report by… Read More
With an uncertain timeline for the re-opening of the packing plant, XL Foods had made the decision to temporarily layoff 2000 of its union workers. Up until this point XL Foods has been honoring the contract of the workers during the shut down but that has stopped immediately. This layoff does not mean that the… Read More
Assuming that CFIA will eventually allow the Lakeside plant to re-open, many producers and industry insiders are discussing some of the challenges that XL Foods faces in re-establishing sales with customers around Canada, the United States and the rest of the world. There are few that know more than Ted Haney about selling beef around… Read More
XL Foods has broken their silence by releasing a statement today to address the E. Coli outbreak at it’s Brooks, Alberta packing plant. For many inside the industry this statement is about 7-10 days too late but nevertheless they have finally spoken. SEE MORE COVERAGE OF THE XL FOODS E. COLI OUTBREAK For some communications experts we… Read More
The XL Foods situation has left beef producers and consumers wading in unknowns and unanswered questions. The question is, who will buy this beef? Many of us are wondering what really happened at the XL Foods plant, who is more to blame between XL Foods and CFIA and when the plant will re-open. There are… Read More
The fallout from the XL Foods meat recall continues as the latest development has the CFIA shutting down the Brooks facility until corrective actions can be taken. In the meantime, consumer confidence continues to wane as the urban sector tries to wrap it’s head around what is happening. See all of all of the RealAgriculture.com… Read More
As reported last night, CFIA has decided to suspend the license of XL Foods temporarily until the plant implements some corrective actions to mitigate the risk of E. coli. According to the CFIA Statement: The detection of E. coli in slaughter facilities is not uncommon, and plants are expected to have adequate measures in place to monitor… Read More
With the XL Foods beef recall getting some major attention nightly on the news some producer issues are coming to the surface. AFSC has temporarily decided to suspend the fed cattle CPIP program. In the short term, feedyards will be unable to participate in the government-run risk management program. Jennifer Wood, Livestock Price Insurance Coordinator, AFSC, stated… Read More
It’s the beef recall nightmare that doesn’t seem to have an end in sight. The XL Foods voluntary re-call regarding possible E. coli-contaminated ground beef began last week; the list of possibly contaminated products has been expanded seven times. To date, there have been no confirmed cases of human E. coli infections linked to this… Read More
When the media talks about profitability in the cattle business most times we talk about ranchers and feedyard owners. The other part of the beef value chain that cannot be forgotten is the cattle packer. Packers have not had a real great run as of late which has meant four day kill weeks. As we… Read More