SAIT Polytechnic in Calgary has some unique things going on within its Culinary Arts programs. Tom Bornhorst, the Dean of Hospitality and Tourism provided us with a recent tour of their facilities, which includes a well maintained vegetable garden, a charcuterie lab, public market, dining room, breakfast bar, patisserie and equipment galore ranging from wood… Read More

Alot of conversation has been buzzing in the agriculture community, since the U.S. Department of Labor (DOL) put forward for suggested changes to its regulations on child labor in agriculture. The DOL is trying to make youth labor regulations in on-farm and non-farm employment more similar. The department’s goal is to improve safety conditions for… Read More

 

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