Genetic resistance to clubroot is breaking down in western Canada, Bt traits are losing efficacy in the States and weeds such as palmer amaranth and kochia are swiftly becoming resistant to glyphosate. Is biotechnology really offering sustainable solutions to agricultural woes? According to Maurice Moloney, group executive, Commonwealth Scientific and Industrial Research Organization in Australia, though western Canadian farmers… Read More
Author: RealAgriculture Agronomy Team
A team effort of RealAgriculture videographers and editorial staff to make sure that you have the latest in agronomy information for your farm.
Do you know what quality impact moving corn through your handling, drying and storage set up has? It can be significant, but if you’re not sampling (and sampling properly) at several points in the process, you can’t know for sure. What’s more, a good chunk of damage, either through too hot/too fast drying or moisture… Read More
If the soybeans are mature, but a wee bit damp yet, do you let them stand or get them in the bin so you can dry them down? Helmut Spieser, agricultural engineer with the Ontario Ministry of Agriculture, Food and Rural Affairs, would call leaving the beans out a “gutsy” move, and not one that’s… Read More
Just like there are many strains of the common cold and the flu, plant diseases can be caused by “races” of the same pathogen. Northern corn leaf blight is one disease that has at least 13 strains — four to six of which affect corn crops in Ontario. In this episode of the Agronomy Geeks… Read More
Can deep-tilling soybean residue be justified? A researcher from the University of Manitoba is looking at whether tillage practices need to change as farmers in Western Canada grow more soybeans. Despite leaving less plant matter behind than most crops, it’s not uncommon to see soybean ground cultivated to leave a dark surface that warms up and dries out… Read More
As little as 2% green seed in a canola sample can cause the loss of a No. 1 grade in Canada, traditionally equating to roughly $10-15/tonne. Immature canola seed naturally contains chlorophyll, a green pigment essential for photosynthesis. As canola seeds mature, enzymes remove the chlorophyll, a process thought to improve seed longevity. The enzymes responsible, however, are… Read More
The Official Grain Grading Guide, developed by the Canadian Grain Commission, lists all kinds of factors influencing the grade of Canadian pulses. From colour to odour, disease to damage, there’s a lot to consider when harvesting grains, and particularly, those incredibly sensitive pulses. Related: Third-Party Grade Could Be Useful In Marketing Crop With Variable Quality In… Read More
Residue management may prove a challenge this year, as many prairie crops experienced high levels of lodging, but it’s nothing to ignore, especially if you’re considering canola as your next crop. Excess trash can affect seed-to-soil contact by either preventing drill openers from penetrating into the soil or filling the furrow, thus preventing row closure. These problems can no… Read More
Glyphosate resistant fleabane is coming to a field near you, of that you can be sure. Truth is, you may already have it in your fields, and if you’re typically waiting until spring to control it, the problem is only going to get worse. But take heart! There are options for fall control that can… Read More
Many producers are looking to strip-tillage as an intermediary between conventional and no-till farming systems. Like any tillage system, strip-till doesn’t come without its challenges. In areas with changes in terrain, it can be difficult to remain in position without adjusting the GPS/auto-steer system. Till-N-Plant Offers Strip-Tillage, Fertilizer Application & Planting in One Pass Gaining Ground: Digging Deep on… Read More
We’re staring down the Thanksgiving weekend and harvested soybean fields are few and far between. All these late soybeans are holding up wheat acres — if you want to get wheat in, does it pay to get creative? In this episode of the Wheat School, Peter Johnson, cereal specialist for the Ontario Ministry of Agriculture,… Read More
You wouldn’t think that it works this way, says Peter Johnson, cereal specialist for the Ontario Ministry of Agriculture, Food and Rural Affairs, but every single time mature wheat gets rained on, you lose test weight. But, why and how, our friends and followers on Twitter asked? The short answer? Wrinkles. In this very informative… Read More
With reports of the first corn fields being harvested in Manitoba, producers will soon find out the extent to which early frost and Goss’s Wilt reduced yields. Both frost and Goss’s cause premature drydown of the leaves, explains Dieter Schwarz, market development agronomist with Pride Seeds, in this Corn School episode. “Once you’ve lost your green and… Read More
Do you put down starter fertilizer with your winter wheat? If not, Peter Johnson, cereal specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, wants to know what you’re waiting for. “We’ve done a whole bunch more analysis of the (trial) data…and if you have a low soil test and don’t apply phosphorus… Read More
With corn harvest around the corner, the “push test” can help growers assess plant health and whether lodging will be a problem. As part of this episode of the Corn School, Dieter Schwarz, market develop agronomist for Western Canada with Pride Seeds, discusses the importance of plant health right through the dry-down process. Stalk integrity is critical… Read More