It’s freight. It’s margin. It’s a tally of any number of other costs and variables but when it’s all said and done, basis is really nothing more than an incentive to either sell your grain or a reason to sit on it a while longer. While farmers would love to pick apart and object to… Read More
Author: RealAgriculture Agronomy Team
A team effort of RealAgriculture videographers and editorial staff to make sure that you have the latest in agronomy information for your farm.
You’ve seen UAVs at work and added one to your Christmas list. You’ve mapped out management zones using data from a Veris machine or imagery from a satellite. You have GPS-referenced yield maps and a GreenSeeker in your back pocket. You are the farmer who loves a good gadget and wants imagery to make field… Read More
Foxtail barley, or Hordeum jubatum, is a perennial bunchgrass with good tolerance to both salinity and spring flooding. Because of its relatively shallow root system, foxtail barley is quite susceptible to tillage as a management tool, however, due to the shift to low-till or no-till cropping techniques, this method isn’t always an option. Increasing seeding rates and… Read More
There’s a difference between new technology that becomes a useful tool and new technology that’s just a toy. The difference is largely in the practical application of what any given technology makes possible. Exhibit A: the smartphone — great and powerful technology, but likely also overwhelmingly used to share silly cat videos and status updates…. Read More
With 2,500 acres of identity preserved (IP) soybeans in the ground, Sheppland Farms, based at Selkirk, Ontario, is one of the largest IP soy growers in Ontario. For Scott Sheppard, who farms with his father and brother, IP soys have turned out to be a great fit for the farm. The heavy clay soil makes… Read More
The United Nations named 2013 the International Year of Quinoa for the crop’s potential contribution to global food security, and to recognize the indigenous people of the Andes who have long grown and protected quinoa. The global efforts to recognize the food have seemed fruitful, with interest in the product continuing to grow. Often referred to as… Read More
If you like winter wheat, you just might love fall rye. For those of you who already have experience with fall rye, you just might love hybrid rye even more. Recently, farmers and agronomists near Lethbridge, Alta., were treated to a look at modern fall rye production, including a full introduction to the new hybrid… Read More
If there ever was a “perfect” spray day, it would likely be embellished with a flat sprayer tire or a busted hydraulic hose. Let’s face it, some years, even days with good conditions are few. Something is always on a spray applicator’s mind, whether it’s temperature extremes, the potential for precipitation, high windspeed, an inversion or trying… Read More
By the time symptoms of fusarium head blight (FHB) show up in the crop, it is too late to halt disease development (though you may be able to manage fusarium kernels with the combine). This makes managing the disease a little more complicated, as spray applicators and producers have to assess the history of… Read More
It’s mid-July and that means the canola is blooming! It also means you’re trying to sneak in some down-time at the local fair or at the cabin. And that’s a fantastic plan, says Angela Brackenreed, agronomist with the Canola Council of Canada, but before you go, there are a few things to scout for in… Read More
Soybean growers in Manitoba are — so far — rather lucky. While there are diseases in the province that infect soybeans, like downy mildew, white mold (sclerotinia) and brown spot, overall pressure is relatively low. That will change over time, however, as Vikram Bisht, plant pathologist with Manitoba Agriculture, Food and Rural Development, points out,… Read More
Growing a bumper crop of corn requires a big meal of plant nutrients. But if you’re going to feed a hulk of a plant, you’ve got to make sure you protect it too. Fungicides may not always be warranted, but if the yield potential is there and conditions are right for disease development, a fungicide… Read More
What’s soybean stage R2 versus R4 and why does it matter? Turns out, it matters a whole lot, as does knowing how long you can anticipate the crop being in each stage. Soybeans move through three growth stages: vegetative, when weed control is the priority, to reproductive, when disease control is likely most timely, and… Read More
The hazards to feeding livestock mycotoxin-contaminated feed seem to be on everyone’s radar, with some very recent issues of ergot poisoning occurring across the prairies. But perhaps some of the lesser communicated risks are those that endanger the health of the very people who work with these feeds. Related: The Feed Industry’s Challenge with Mycotoxins… Read More
If you’ve been drooling over the neighbour’s corn field and wondering how they managed to get such a nice looking crop, wonder no more! As Aaron Stevanus, market agronomist with PRIDE Seeds, shows us in this Corn School episode, the wins of this spring are a combination of timing, patience, homework and, yes, luck. From… Read More