Foxtail barley, or Hordeum jubatum, is a perennial bunchgrass with good tolerance to both salinity and spring flooding. Because of its relatively shallow root system, foxtail barley is quite susceptible to tillage as a management tool, however, due to the shift to low-till or no-till cropping techniques, this method isn’t always an option. Increasing seeding rates and… Read More

With 2,500 acres of identity preserved (IP) soybeans in the ground, Sheppland Farms, based at Selkirk, Ontario, is one of the largest IP soy growers in Ontario. For Scott Sheppard, who farms with his father and brother, IP soys have turned out to be a great fit for the farm. The heavy clay soil makes… Read More

The United Nations named 2013 the International Year of Quinoa for the crop’s potential contribution to global food security, and to recognize the indigenous people of the Andes who have long grown and protected quinoa. The global efforts to recognize the food have seemed fruitful, with interest in the product continuing to grow. Often referred to as… Read More

If there ever was a “perfect” spray day, it would likely be embellished with a flat sprayer tire or a busted hydraulic hose. Let’s face it, some years, even days with good conditions are few.  Something is always on a spray applicator’s mind, whether it’s temperature extremes, the potential for precipitation, high windspeed, an inversion or trying… Read More

It’s mid-July and that means the canola is blooming! It also means you’re trying to sneak in some down-time at the local fair or at the cabin. And that’s a fantastic plan, says Angela Brackenreed, agronomist with the Canola Council of Canada, but before you go, there are a few things to scout for in… Read More

Soybean growers in Manitoba are — so far — rather lucky. While there are diseases in the province that infect soybeans, like downy mildew, white mold (sclerotinia) and brown spot, overall pressure is relatively low. That will change over time, however, as Vikram Bisht, plant pathologist with Manitoba Agriculture, Food and Rural Development, points out,… Read More

The hazards to feeding livestock mycotoxin-contaminated feed seem to be on everyone’s radar, with some very recent issues of ergot poisoning occurring across the prairies. But perhaps some of the lesser communicated risks are those that endanger the health of the very people who work with these feeds. Related: The Feed Industry’s Challenge with Mycotoxins… Read More

 

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