Wheat leaf diseases aren’t always capable of overwintering in Canada. Besides often needing shelter from harsh winter conditions, the pathogens also suffer from a relative lack of alternate hosts. This year, however, stripe rust — a disease caused by the fungus Puccinia striiformis — took sanctuary in winter wheat fields in parts of the prairies, safe… Read More

Is all protein in wheat the same? Are there several kinds of protein? What happens to protein when wheat is in storage? Is gluten strength the same as protein quality? What is gluten, anyway? If you’ve asked yourself these questions (and more!) you’re most certainly not alone. Understanding the role protein plays in crop quality… Read More

Perhaps we should go ahead and just call 2014 the year of variability. Manitoba farmers struggled with a late, wet spring, as did many parts of Saskatchewan. Alberta has largely fared far better, with the pendulum swinging the other way and into too-dry for the Peace region. Crops can grow their way out of the… Read More

Any of a number of factors can cause a pulse crop to become nitrogen deficient, particularly issues with inoculant. Using the wrong Rhizobium species, applying inadequate rates or storing bacteria improperly can decrease the likelihood of proper root nodulation. Less controllable factors, like extreme plant stress or inoculant/soil desiccation can also have a huge impact…. Read More

Growing Degree Days (GDD) are an indicator of expected crop development based on weather conditions. GDDs are calculated by taking the mean temperature over a day and subtracting a base temperature. For most cereal grains, the base temperature is considered 5 degrees C, as they require around 1200 GDD to reach maturity. GDD = (Tmax + Tmin)… Read More

The importance of good spray coverage is emphasized in all kinds of agricultural publications, including product labels. But, according to Tom Wolf, spray application specialist with AgriMetrix Research and Training in this episode of Spray Tips, “the labels are remarkably silent on what good coverage actually is and how you can actually measure it.” Wolf goes… Read More

This week, Winnipeg, Man., hosted the World Congress on Conservation Agriculture — a three day event that brought together research and extension staff with farmers and industry to discuss the state of conservation agriculture all over the world. Conservation agriculture, a combination of zero-tillage, cover crops, extensive crop rotation and more, looks very different from… Read More

 

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