Plant health is affected by a multitude of factors, making identifying problems in a field a daunting task. Nobody is capable of identifying every nutrient deficiency, disease symptom, insect species or weed present. But, anyone involved in production should clearly understand the ins and outs of scouting, and what you’ll need in order to ask… Read More
Author: RealAgriculture Agronomy Team
A team effort of RealAgriculture videographers and editorial staff to make sure that you have the latest in agronomy information for your farm.
In recent years, wheat midge has caused yield losses to fields across the prairie provinces, and has been blamed for wheat quality losses as well, including: aborted kernels, feeding lines and bran rupturing. So we know wheat midge is a significant pest, but did you have any idea that once anthers are present, the plant is no… Read More
When it comes to marketing your hard red winter wheat, quality is the name of the game. That means protein. Increasing that protein in your wheat predominantly means nitrogen management. SEE MORE WHEAT SCHOOL EPISODES. In this episode of the Wheat School, Peter Johnson joins us to talk about the relationship between nitrogen and protein… Read More
While the name suggests it’s a pest of bean crops, the western bean cutworm isn’t the most discerning of pests — corn will do just fine, thank you very much. Since 2008, western bean cutworm has been on Ontario’s radar, as pest numbers are building and farmers may need to spray to control this pest… Read More
Soybean aphids don’t always cause a problem thanks, in part, to effective control products. But aphid numbers are cyclical despite good control and additional control is sometimes needed. That said, the pest can be kept in check with high populations of beneficial insects present, making scouting and re-scouting a critical means of protecting the soybean… Read More
Ascochyta blight is a disease caused by three species of fungi, which are very difficult, if not impossible, to differentiate in the field. Fortunately, diagnosis of a specific pathogen causing ascochyta symptoms is not usually necessary, as control measures are very often the same. Out scouting? Look for purple-brown lesions on the stem, tendrils and… Read More
Manitoba has the not-so-great distinction of being the fusarium hot spot of the Canadian Prairies. This year, ample moisture and recent heat have combined to create a high-humidity soup pot of fusarium head blight growth and spread. Farmers in other provinces need to be on the look out as well, as the disease spreads west…. Read More
Guessing per cent bloom of a canola field from the field margin is a fantastic game to play for fun, but when it comes to sclerotinia control, if you’re off even by 10% it could mean you miss the critical period for protecting petals. With warm to hot temps rolling across the Prairies, crops are… Read More
Fusarium head blight, or tombstone blight, is slowly moving west, and growers in regions not traditionally accustomed to fusarium are beginning to see premature bleaching/blighting of wheat heads and shriveled seeds caused by the pathogen. Fusarium doesn’t just affect the grade and yield of a wheat field, it may also contaminate wheat kernels with mycotoxins… Read More
There are times when high quality high just isn’t in the cards. In fact, sometimes the weather makes even attaining low quality hay nearly impossible. It’s times like these that some farmers choose to turn too-wet hay into silage or haylage. The downside there, however, is that quality has already been lost — had you… Read More
Bigger or faster? It’s a question that pops up from time to time when it comes to farm equipment (like, always). Our recent discussion with Dr. Tom Wolf brought up the issue with regard to spraying, but what about planting? Not everyone has a piece of land that an ultra-wide seeder or planter will work… Read More
Damage from soybean cyst nematode can be minor, but once this pest is established in a field, it’s there for good. Since being confirmed in Ontario about 15 years ago, the nematode moved throughout much of the soybean growing region. Knowing the nematode pressure level in your fields is essential to minimizing damage through the… Read More
Rust in cereals, and especially stripe rust, is a disease that it can be easy to allow to drop off the radar. After all, the spores are carried by wind and may not reach your growing region in time to really cause an issue. What’s more, decent varietal resistance exists for many races of rust,… Read More
With a tight spray window and lots of ground to cover, farmers are always on the hunt for ways to cover more acres in a day. In a pinch, many will simply go faster, and, while that does work, it’s not without increased risks or potential reduced product efficacy. Instead, Tom Wolf, sprayer specialist and… Read More
With the corn crop off to a good start, now is a great time to assess root establishment, check for compaction layers and get a handle on seed placement. See How to Measure Hard Pan In this video, Mark Van Veen of Salford Machinery, walks us through two soil pits — one that shows us… Read More