There’s this thing about nature — it adapts. Many canola growers are getting a real taste of this in recent years by a slow but steady resurgence of blackleg showing up and stealing yield. For those who think, “hey, we have genetic resistance, didn’t we deal with this already?” read and listen on. Record canola… Read More
Author: Agronomyteam
Just because you listen to the show, doesn’t mean you have to agree with host Peter Johnson — in fact, he loves constructive disagreement! From the value (or lack thereof) of horse manure to brown wheat, Wheat Pete addresses constructive criticism as well as questions (soybeans, measuring sulphur, red clover in canola) in another energetic… Read More
If you’re targeting maximum corn yield, you need to fine-tune plant nutrition for a particular two-week period of the corn growing season, says Tony Vyn, professor of agronomy at Purdue University. That’s because while we’ve been focused on more rows and kernels per row per ear, modern hybrids can pack tonnes of yield in if… Read More
How confident are you in your selected nitrogen (N) rate for wheat? Do you adjust that number based on yield potential? Variety? Soil type? How much N is enough to reach maximum potential? You might be surprised to learn that existing nitrogen rate recommendations are based off of older research, with older varieties, and without… Read More
When we think of canola, we think Western Canada. And there’s no doubt that the prairies are the canola capital, but Meghan Moran, canola and edible bean specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, reminds us that there are still canola growers in Ontario, too. While the all-time high of 90,000… Read More
Pawpaw, Haskap grapes, quinoa, edamame, tiger nut and hops. Do you grow any of these specialty crops on your farm? Maybe not, but more and more Ontario farmers are taking a serious look. OMAFRA new crop development specialist Evan Elford says working with these crops presents both opportunities and challenges. At last week’s Ontario Certified… Read More
Do your corn fields yield less than 170 bu/ac? If so, you have to be careful when removing corn residue from those fields because you could be depleting the field’s soil organic matter. That was the message USDA research agronomist Shannon Osbourne shared with those attending the recent Southwest Agricultural Conference at the University of… Read More
In this episode of The Word, host Peter Johnson addresses compaction; frost-seeding in Alberta; equipment; nitrogen management; manure; and corn plots. Have a question you’d like Johnson to address? Or some yield results to send in? Leave him a message at 1-888-746-3311, send him a tweet (@wheatpete), or email him at [email protected]. Summary 01:14 – Never… Read More
Peter Johnson is back with another episode in our ‘Real’ Wheat Farmers series. This time our RealAgriculture’s resident agronomist is gleaning management tips from Hugh Dietrich who farms with his family at Lucan, Ontario. Dietrich’s advice for Johnson starts with the need to put phosphorus down with wheat in the fall. Tile drainage is also a… Read More
Ontario will set a new corn yield record in 2017 with the crop expected to hit an average of 180 bu/ac or better. Where is all that yield coming from? Corn physiologist Dr. Thijs Tollenaar has poured over the data and identified three key factors driving corn yield improvement. A long-time University of Guelph professor… Read More