As farmers approach the mid-way point of the Ontario corn harvest (and quickly surpass it, we hope), preliminary reports suggest decent yields in spite of challenging conditions. That said, it most certainly wasn’t an ideal growing season, and farmers aren’t likely to see their highest ever production this year. What a challenging year does allow… Read More

In the last Pulse School episode, Dr. Bert Vandenberg, lentil and faba bean breeder at the University of Saskatchewan, outlined the market development challenges facing the faba bean industry. He noted, however, that the varieties farmers have to choose from are already a very good fit for much of the prairies. Duane Ransome, member relations… Read More

The macronutrients — nitrogen, phosphorus, potassium and sulphur — get most of the attention when planning for crop nutrition needs, as they should, but more and more farmers are looking at a crop’s need for micronutrients to reach maximum yield potential. Micros are needed in very small amounts but are critical for optimal plant health… Read More

Time is money. When it comes to something like preinoculated seed, the convenience factor can save you valuable time and also the stress of being unsure of whether or not you properly applied your inoculant. In this video, Mike Verhoef answers some of the questions about preinoculated seed and talks about the benefits growers can… Read More

 

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