When temperatures drop below zero degrees in the spring, canola growers cringe at the possibility of a canola stand wipe out.  This spring has created some real opportunity for stomachs to turn as some canola stands have faced temperatures as low as minus eight Celsius. SEE MORE CANOLA SCHOOL EPISODES Troy Prosofsky, Canola Council of Canada does… Read More

Once your corn is in storage, the story isn’t over. There are still some aspects that need controlling and monitoring in order to maintain the value and quality of your crop. Conditioning your corn isn’t as simple as turning on the fan. Proper airflow is essential to even and effective aeration of your crop. Anything… Read More