Having trouble deciding whether or not to spray for soybean aphids? Well, you’re in luck: there’s an app for that! In this episode of Soybean School, Tracey Baute, emtomologist with Ontario Ministry of Agriculture, Food and Rural Affairs, introduces The Aphid Advisor App, which uses pest and beneficial insect data collected by the user, in addition… Read More

By now you’re fully aware of the importance of monitoring insect pests in your canola. So, you’ve collected and assembled your sweep-net, now what? The standard technique for sweeping is one 180 degree sweep for every quick step through the canola field (accompanied by the odd fall, of course). Sounds simple (and perhaps slightly embarrassing), but… Read More

Plant health is affected by a multitude of factors, making identifying problems in a field a daunting task. Nobody is capable of identifying every nutrient deficiency, disease symptom, insect species or weed present. But,  anyone involved in production should clearly understand the ins and outs of scouting, and what you’ll need in order to ask… Read More

When it comes to marketing your hard red winter wheat, quality is the name of the game. That means protein. Increasing that protein in your wheat predominantly means nitrogen management. SEE MORE WHEAT SCHOOL EPISODES. In this episode of the Wheat School, Peter Johnson joins us to talk about the relationship between nitrogen and protein… Read More

Ascochyta blight is a disease caused by three species of fungi, which are very difficult, if not impossible, to differentiate in the field. Fortunately, diagnosis of a specific pathogen causing ascochyta symptoms is not usually necessary, as control measures are very often the same. Out scouting? Look for purple-brown lesions on the stem, tendrils and… Read More