Author: Andrew Campbell

Andrew is a dairy farmer in southern Ontario who also specializes in helping farmers learn about social media and advocacy. Once broadcasting farm news reports on the radio, he still likes to keep a close eye on news and issues relating to agriculture. Andrew is the owner of Fresh Air Media (http://www.thefreshair.ca), has a mild addiction to Twitter and believes the Brier & Scotties are the most important sporting events in the country.

Getting crunched: Government squeezes on farms are adding up

I’m fortunate enough to get to meet all kinds of farmers. Usually when we meet, the conversation is a standard one. What’s the weather been like or how is the harvest going? Politics, just like sex and religion, is usually left out of it. Until recently. Farmers keep bringing it up in their conversations. That… Read more »

The push to end supply management signals waning public support of farming

Over the last few months, the Conservative leadership contest has thrust a highly emotional issue for rural Canada into the spotlight— is supply management worth keeping or not? If you aren’t aware of the issue, one candidate, Maxime Bernier, is looking to eliminate the system. The rest of the field of candidates have said they… Read more »

CFIA’s Mixed Priorities Holding Back Canadian Agriculture

The Canadian Food Inspection Agency (CFIA) is one of the cornerstones of food safety in Canada. Federal inspectors monitor meat and food processing plants, feed mills, and even farms. But beyond what we tend to hear in the media about inspections, the CFIA has much larger responsibilities, some of which need to be separated from… Read more »

Why Farmers Take the “Non-GMO Project Verified” Label Personally

I’m a farmer that likes to leisurely scroll through Twitter a few times a day. A lot of my feed is fellow farmers sharing the things they are doing, reading & thinking. Earlier this month one popped up from a farmer in Manitoba. He was criticizing the move by a local cheese maker of his… Read more »

Fake News Also Plagues Ag and Food

It took an election over the Oval Office, but it seems some of the Internet’s biggest companies are now saying, just maybe, they have a role to play in wrangling up false and fake news. Google and Facebook have both announced that they will cut off the advertising revenue for websites that produce fake news…. Read more »

What Agvocates Can Learn from Trump’s Win

We’re halfway through November, and I can pretty confidently say it is one the world is not likely to forget. Half of Americans are stunned and saddened. The other half are stunned and feel surreal. The rest of the world isn’t sure what to make of it. Good or bad, Trump is going to be… Read more »

Burlington Pig Case Shows It’s Worth Planning to Encounter Activists

It’s an unusual case. Then again, it was an unusual incident. Most involving attention-seeking animal rights activists are. If you haven’t been following the case of an animal rights activist in Ontario giving water to a pig destined for slaughter, you’ve missed out on something that should shock you back to a changing world, far… Read more »

Taking a Timbit Lesson from Tim Hortons

If you listen to the radio in Canada at all, you’ve likely heard the same advertisement I’ve heard. It’s the man describing the 200 thousand kids that take part in the Timbits soccer program, with a child thinking 200 thousand children must be every kid in the world. Every time I the commercial, I wonder…how many… Read more »

Knocking on the Doors of Food Companies, Like Earls

I said last month that I should start giving credit to more companies that do the right thing. I’m happy to say I can already do that. Thank you Earls. If you’ve been under a rock for the last few weeks (or at least not run into a Canadian beef farmer steaming with an opinion… Read more »

Del Monte Falls For the Food Babe

While I tend to be pretty hard on companies and organizations that use fear-marketing to get a product off the shelf, I probably don’t give enough credit to those that market positively. McDonalds’ plan to source Verified Sustainable Beef is one I’ve got some hope for. Their Vice-President of Sustainability says in a video “We are… Read more »

Keeping Food Marketers in Check for Cheeky Labeling

When I went to make supper last week, a new label on a product we’ve bought for years caught my attention. The Non-GMO Project Verified label – a label that has been popping up on all kinds of products – was hard to miss. I couldn’t help but review the entire package for claims and… Read more »

365 Days Down

When I started the #farm365 project on January 1, 2015, I couldn’t have imagined that simply taking a picture a day from around the farm would generate so much interest from the media, from consumers and from my fellow farmers. Looking back over last year, I thought I’d share my 5 biggest surprises: Surprise 1… Read more »

Fed Up With Vegan Spam

When we were kids, SPAM wasn’t a big meal item for us – but we did have it once in a while and I always loved a good SPAM sandwich. How taste buds change. I can’t handle the stuff anymore. I also am getting fed up with the spam that supposed animal rights activists are… Read more »

GMO Labeling Reaching a Crossroads

The conversation about labeling genetically engineered products is reaching a crossroads in the U.S. I wonder how much longer this can last. On one side, groups like Just Label It (funded by the Organic Voices Action Fund) are lining up their celebrity endorsements to try to sway unaware consumers. They are reaching into the legal… Read more »

An Open Letter to Three Candidates in My Riding

  Editor’s note: Andrew Campbell, who farms in southern Ontario, served as the moderator for the Canadian Federation of Agriculture’s national ag leaders debate on Wednesday. A summary of the debate can be found on our live blog. An open letter to three federal election candidates in my riding: Mr. Bev Shipley (Conservative incumbent) Mr…. Read more »