How much yield can you expect from double-cropped soybeans? In 2016, harvested yields from across Ontario have ranged from 25 to 45 bushels per acre. In the final episode of our Soybean School series on double cropping, Real Agriculture agronomist Peter Johnson and Syngenta agronomist Eric Richter return to Embro, Ontario, farmer Ian Matheson’s field… Read More

Dairy milking robots have found their niche in Canada, but where do they fit on U.S. dairy farms? The popularity of robots in Canada can be linked to the fact that the technology fits well into this country’s smaller farms and because our supply management system provides a financial footing for farmers to invest. But… Read More

Everything old is new again. That’s certainly the case when it comes to interseeding cover crops into corn. In this episode of Real Agriculture’s Corn School, University of Guelph-Ridgetown College researcher David Hooker unearths some historic evidence of Ontario farmers’ and researchers’ fascination with cover crops and their efforts to interseed them in growing cornfields…. Read More

Dairy farmers across North America are facing a labour crunch. Finding labourers willing to work in agriculture is nothing new. For years, many labour-intensive sectors of agriculture have relied on migrant workers seeking work that average Americans and Canadians are no longer willing to do. But this phenomenon is relatively new in the dairy sector… Read More

It wasn’t so long ago that U.S. magazines and television were littered with milk moustache advertising touting the benefits of drinking milk poured from those handy gallon jugs. But the days of generic advertising for the commodity have now been replaced by a combination of partnerships, innovation, and building public trust, explains Tom Gallagher, CEO… Read More

Twenty years ago agronomist Pat Lynch had no love for subsoiling and deep rippers. But times have changed and so has Lynch’s view. As 10 different deep rippers tore across a field at the Canada’s Outdoor Farm Show tillage demo earlier this week, Lynch told the gathered crowd that the evolution of farming over the past… Read More

It’s been four years since Todd Boughner of Judge Farms took the plunge and installed 67 acres of subsurface drip irrigation on a sandy soiled farm near Delhi, Ontario. When Real Agriculture first visited the project, Boughner, the farm manager, was busy working with a crew to install drip tape across the entire field in… Read More

Do you know a farm groupie? For many, a big part of being a groupie is rubbing shoulders with a celebrity. Most farmers don’t consider themselves rock stars, but some attract a hoard of loyal, dedicated peeps – even if it’s the last thing they want. Before the digital age and the ubiquitous cell phone,… Read More

Ontario’s cap and trade program is expected to raise about $1.9 billion annually. The Liberal government says it will spend the proceeds on initiatives to cut greenhouse gas emissions – everything from investments in public transit and clean technology to making homes and businesses more energy efficient. Program details are still scant, but many rural… Read More

How much corn yield could Ontario’s hot, dry summer cost growers? In this episode of the Corn School, Ridgetown College, University of Guelph field crop agronomist Dave Hooker explains that drought stress can have a tremendous impact on yield, especially during the two-week period that “brackets” silking. Hooker says that the number of rows on a… Read More

If tansy ragwort is gaining a foothold in your pasture fields, it’s time to take action. The poisonous yellow-flowered plant has taken root in pastures and hayfields across North America and its liver-damaging alkaloids can kill livestock, explains Ministry of Agriculture, Food and Rural Affairs weed specialist Mike Cowbrough. In this video, Cowbrough offers tips… Read More

Parsnip is great in soups or part of a roasted vegetable medley, but if you see it growing in a ditch it’s best to steer clear. Those volunteer plants are likely wild parsnip and they’re poisonous to the touch, explains Ontario Ministry of Agriculture, Food and Rural Affairs weed specialist Mike Cowbrough. The poisonous weed… Read More