The FHB1 gene for fusarium head blight (FHB) resistance has been around for some time, but now it’s available in stronger agronomic varieties that deliver yield punch. That’s good news for North American wheat growers, says Bryan Gerard of Indiana-based Gerard Seed Solutions. In this episode of RealAgriculture Wheat School, Gerard explains that the FHB1… Read More

The idea of rolling soybeans got its start in many areas as producers looked for ways to push stones into the ground to keep them out of the combine at harvest. But could there be a yield benefit? When rolling soybeans, timing is important – both the growth stage and time of day. In this… Read More

Dan Foster has seen a lot of agronomic head scratchers in his career, but he witnessed a first in a cornfield near Sarnia, Ontario this spring. On this episode of Real Agriculture Corn School, Foster, Pride Seeds market development agronomist based at Chatham, takes you to a field with rootless corn syndrome. Foster describes how… Read More

It’s been a rugged start for Ontario’s soybean crop. With cool, wet growing conditions, late planting, insect feeding and soil crusting, many growers find themselves squarely behind the eight ball. According to OMAFRA soybean specialist Horst Bohner, most soybeans have been planted but some growers are still struggling to get seed in the ground. What… Read More

The N-P-K conversation – nitrogen, phosphorous, potassium – is the focus of most corn nutrient management discussions. But is it time for the letter S (sulphur) to be a routine part of that conversation? In this edition of RealAgriculture Corn School, AGRIS Co-operative agronomist Dale Cowan is joined by crop sales specialist Mike Veenema to… Read More

It’s easier to scare people than reassure them. That’s how environmental activist Mark Lynas frames the debate around the safety of genetically modified organisms (GMOs). GMOs have their supporters and their detractors, all fighting for or against the technology, and in the middle is a very confused and distrusting public. That’s the narrative director Scott… Read More

How much will that field yield? That’s a question RealAgriculture agronomist Peter Johnson is often asked when talking with growers. In this episode of Wheat School, he reviews the formula for estimating wheat yield. Johnson says it can be difficult to peg yield because testweight is a wildcard that can be tough to eyeball and… Read More

Ontario’s minimum wage is set to climb to $15 per hour by 2019 and that could have a significant impact on agriculture in the province. Ontario Federation of Agriculture president Keith Currie says labour intensive sectors such as horticulture and greenhouse operations will likely suffer the greatest impact from the Liberal government’s announcement this week… Read More

Consumers need to know where their food comes from. Why don’t we have more agriculture in the classroom? Those are recurring conversation themes and questions AgScape executive director Colleen Smith encounters every day. They’re challenges the Ontario agriculture industry has been grappling with since the Ag In The Classroom program was launched 25 years ago…. Read More

Ontario corn planting isn’t finished, but it’s probably done. With more rain sweeping across the province – and pushing total spring accumulation to record levels in many areas – it’s unlikely that farmers will be planting corn when things dry out, says Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) corn lead Ben Rosser…. Read More

The agri-food industry needs more highly qualified people, and the University of Guelph’s Ontario Agricultural College (OAC) is looking for ways to help meet the demand. Producing more graduates is both a challenge and tremendous opportunity, says OAC dean Dr. Rene Van Acker. A study released five years ago indicated that there were three jobs… Read More

Every time a cow takes a lame step or stands for a long period of time she’s sending a signal. Farmers who read those signals and respond with efforts to improve cow comfort are rewarded with increased cow longevity and more profit in their pocket. That’s the return on investing in Cow Signals, according to Agribrands… Read More

How powerful is popular culture? It has tremendous influence on much of our daily lives, impacting everything from food choices and diets, to exercise, and what products we buy. Many of these choices our those we make to help our families lead healthy lives. Dr. Timothy Caulfield would like to like to see governments, regulators,… Read More

 

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