If you’re seeing double in your corn crop this year, you’re not seeing things. Double-cob stalks are showing up in many fields this season and farmers want to know — will these bonus cobs amount to anything, and why are they even there? Those are two questions Steph Kowalski, agronomy lead for the Agromart Group,… Read More

How do you turn a 55-bushel soybean crop into a 65-bushel crop? Timely planting? Better weather? Choosing the right variety? A little luck and better management will always put more bushels in the bin, but if growers want to push yields to the next level, they need to better serve the crop’s nutrient needs, says… Read More

What do you get when you connect two ‘city kid’ filmmakers, a world-class chef, and nine farmers and their families? You get Before The Plate, a genuine behind-the-kitchen-door, on-the-farm look at how food is produced in Canada, and the passion and commitment chefs and farmers apply to their craft. The driving force behind the film… Read More

What’s the gap between your soybean seeding rate and final stand count? It’s a key management consideration if growers want to get a handle on what’s happening in their fields and increase yields, says Syngenta agronomic sales rep Marijke Van Andel. When growers discover there’s a 20 percent gap between seeds planted and the final… Read More

The Rural Ontario Institute (ROI) has announced that Gabrielle Ferguson will take the helm of its leadership program offerings, including its flagship Advanced Agricultural Leadership Program (AALP). As leadership programs director, Ferguson will be directly responsible for managing the long-running  agriculture and food industry executive development program. She will also work to maintain and create sponsor relationships… Read More

Do wheat varieties with higher leaf wax levels perform better in dry, stressful growing conditions? That’s a question RealAgriculture agronomist Peter Johnson and C & M Seeds general manager Ellen Sparry tackle on this episode of the Wheat School as they tour C & M’s research site at the company’s Harriston, ON, location. Sparry notes that… Read More

What happens when you don’t follow the WALES method for adding pesticide formulations to a tank partially filled with water? You really can plug up a sprayer, fail to take advantage of good spraying conditions, and waste time cleaning up the mess. At the recent Crop Masters tour at Syngenta Canada‘s Honeywood research facility in… Read More

Syngenta Canada has applied for registration of Fortenza insecticide in soybeans. The diamide insecticide is currently used in corn, and the company has submitted trial data to demonstrate its effectiveness for wireworm, seed corn maggot, and European chaffer control in soybeans. Last week, Syngenta agronomic services manager Chris Denys told those attending the Crop Masters tour… Read More

Can you tell the difference between annual ryegrass and cereal rye? How about radish and kale? If you can’t, it’s time to bone up on your identification skills if you want to get serious about planting cover crops mixes on your farm, says Ontario Ministry of Agriculture, Food and Rural Affairs soil management specialist Anne… Read More

Every farmer doesn’t need to own and operate a drone for UAV technology to have a positive impact on their farm. That’s the message Scott Ditschun shares with farmers when he discusses how Bayer CropScience is employing drones in its agronomic and product research. He says UAV technology could effectively increase Bayer’s field research efficiency by… Read More

Ever consider replacing your planter disc openers with high-pressured water jets? The concept is called aqua-till. The idea has been pioneered by the South Australian NoTill Farmers Association (SANTFA). Earlier this week, SANTFA research and development manager Greg Butler traveled north to Ontario to showcase the technology for farmers attending the annual FarmSmart Expo near… Read More

Average yields of 110 to 115 bushels per acre on soil that is often more than 60 percent clay? That’s impressive. And that’s why Parkland Farms is featured on our latest episode of ‘Real’ Wheat Farmers. In this video, RealAgriculture agronomist Peter Johnson peppers Parkland Farms agronomist Clark Aitken with questions on how the Lambton… Read More