A question for many when they hear about inflation and rising prices is: how does this impact food, beef, and and what are the potential effects on demand? The extreme volatility doesn’t help anything either, says Anne Wasko, of the Gateway Livestock Exchange, in this week’s Beef Market Update. “One day it’s going to be… Read More
Author: RealAgriculture Livestock Team
The University of Saskatchewan College of Engineering and College of Agriculture and Bioresources, in partnership with the Livestock Forage Centre of Excellence (LFCE), are working on establishing a “living lab” to bring together producers, established tech companies, and ag-tech start-ups to create an environment and a platform to reduce current barriers to adoption of smart farming… Read More
Through the pandemic numerous food perspectives were subject to a shift, with more people cooking at home and grocery scarcity showing up for the first time for many. Just ahead of the pandemic, Beyond Meat, a plant-based protein company, went public to much fanfare. The Canadian Meat Council has, of course, been watching the plant-based… Read More
Elanco Animal Health Canada is introducing a new feed additive to the marketplace. Experior is a new product designed to help beef producers lead the charge towards a greener future. It is the first and only Health Canada-approved feed additive to reduce ammonia gas emissions in feedlot cattle and their waste. It is a flexible… Read More
After a dreary few weeks, we’re starting this episode of the Beef Market Update on a positive note. Anne Wasko, of the Gateway Livestock Exchange, says on her ranch in southwest Saskatchewan, they got some rain, and hey, the markets are on the way up. The markets started out this week slow, but quickly picked… Read More
Ranchers who employ multi-paddock grazing for cattle do so for many reasons, but a new study from the University of Alberta suggests the practice doesn’t significantly improve plant diversity on the land. A research team led by Jessica Grenke, PhD candidate in the Department of Biological Sciences, compared adaptive multi-paddock grazing, called AMP, with other… Read More
Stagflation, inflation, rising food costs…these are all factors that are creating murky waters in front of beef demand, if you look at the rest of the 2022 calendar year. Anne Wasko of the Gateway Livestock Exchange says in our latest Beef Market Update, that even if you look at live cattle futures, and live cattle… Read More
As corn and soybean planters roll on in Ontario, first-cut forage is nearing optimum harvest timing. The question many dairy producers will wrestle with in the days ahead is whether to continue planting corn and soys or park the planter and harvest forage. Ontario Ministry of Agriculture, Food and Rural Affairs forage specialist Christine O’Reilly… Read More
With May long weekends quickly approaching, many are starting to have barbecuing on the brain, which of course – is good news for the beef market. We definitely have enough supply for people to “chew” through…but the price on the shelves is certainly still high enough. So where is demand? Anne Wasko, of the Gateway… Read More
Scientists with the U.S. Department of Agriculture’s Agriculture Research Service (ARS), have announced that a vaccine candidate for African Swine Fever (ASF) has passed an important safety test required for regulatory approval, moving the vaccine one step closer to commercial availability. African swine fever is a highly contagious, viral disease of domestic and wild pigs, whose… Read More
Chinese-owned Canada Royal Milk (CRM), based at Kingston, Ont., says it has established long-term partnerships with Ontario Goat Dairy Cooperative (ODGC) and Producteurs de lait de chèvre du Québec (PLCQ) who represent over 120 goat dairy farms between them. When the baby formula plant was first announced in 2017 by Feihe International, the plant was originally being… Read More
The Canadian Cattlemen’s Association (CCA) has been long-served by Bob Lowe as president, but upon his retirement from the role, Reg Schellenberg has stepped in. Heading in to the change in leadership, the cattle industry is healthy but with certain challenges ahead, including escalating input prices, severe drought, and a shrinking cow herd. Succession and… Read More
The cattle value chain has undergone significant pressure both to the upside and down since 2019. A major fire at a plant in the U.S. caused a backlog of processing. Soon after, COVID-19 hit. During 2020 and 2021, demand both at home and abroad skyrocketed. In short, for an industry that has to plan for… Read More
When we look at the cost of gain, it’s historically high. As Anne Wasko of the Gateway Livestock Exchanger explains in our latest Beef Market Update, we have reached record highs for cost of gain — with the second highest year on record being last year. “We’re in this environment, the last two years, where… Read More
As of March 30, there are three confirmed cases of highly pathogenic avian influenza on commercial poultry farms in Ontario. That’s in addition to a case in a commercial turkey flock in Nova Scotia and positive findings in wild birds in six Canadian provinces. The H5N1 pathotype has also been found in commercial flocks in… Read More