Time to savour that juicy steak, chicken wings and delicious pork tenderloin, because within the next 40 years we’re all going to have go vegetarian. That’s according to a group of scientists from the Stockholm International Water Institute (SIWI). Researchers there point to water usage in livestock production as the main limiting factor of our… Read More

Am I the only one left scratching my head over the newly minted CWB offering canola pools? Voluntary pooling is all good, if that’s what you’re in to, but I thought a very recent survey asking farmers if they’d be interested in a canola pool went over like a lead balloon. Apparently not, according to… Read More

At nearly every field day for the past few years in Saskatchewan, the presenting agronomist would hold up a mangled canola head and ask, “Can anyone tell me what this is?” Most farmers would look closer, but few had an answer. Being from Manitoba, I’d pipe up, “Aster yellows.” Aster yellows is relatively common in… Read More

BASF Canada Inc. announced this week the registration of Xemium as an active ingredient. It’s an interesting roll-out of a new active, as it’s not actually available in any fungicide formulations for broad acre crops as of yet. The fungicide, a carboxamide, is however now registered for use on a number of row crops and… Read More

I was combing through my Twitter feed last night and thought that it felt a little like Y2K — would the stroke of midnight bring certain doom as many monopoly supporters would have had us believe or would the sun rise, just like any other day? Of course, today — the first day of the… Read More