Author: Lyndseysmith 2

Here’s what I’ve been stewing about for the past few weeks. Why is it that organic farmers or producer organizations (and random celebrities, but that’s another post) vilify conventional agriculture? Ever notice that conventional-management farmers don’t do the same? Case in point: I’m sure by now you’ve heard or read about the completely de-bunked GMO/lab… Read More

I’ve spent quite a bit of time in harvested canola fields this fall. It might be because canola started coming off in late August or that there were so many acres this year that almost every second field is canola stubble, but whatever the reason, I’ve noticed most fields have a few things in common…. Read More

Did you know there is a cattle vaccine that “aids in the reduction of shedding of E. coli O157”? If your first thought is, “Then why do we still have E. coli contamination?” you’re not alone. The fact is, although Canadian beef producers have been instrumental in supporting work to find a solution to E…. Read More

I had a Twitter conversation yesterday, regarding E. coli contamination, that got me rather riled up. Because Twitter allows me to interact with so many people, it really does open my eyes to some of the major knowledge gaps the public has on food safety. As we discussed the XL Foods beef recall, some tweeted… Read More

I’ll be the first to admit that the U.S. political system with its two houses, governors and senators and congressmen sets my head spinning. I also find it fascinating, as wrangling rules and regulations for so many people just seems like an overly daunting task. It would appear that our friends to the south also… Read More

Once again, there is talk of a cosmetic pesticide ban for Manitoba. This isn’t the first time this has been discussed; Manitoba is also not the first province to entertain such a ban — one exists in whole or in part in Ontario, Quebec, New Brunswick and PEI. Ontario introduced its ban even while expanding… Read More

Marsha Trinder lives rather far from an urban centre. Her cow/calf operation and horse breeding and training facility near Russel, Man., is not exactly a quick drive from the nearest city, and yet, for the third year in a row she’s opened her farm up to anyone who would like to come visit on Open… Read More

Hog production in Western Canada had a rough go this week. First, Big Sky Farms entered receivership — for the second time in less than four years — then, just yesterday, Puratone Corporation filed for creditor protection. It is not a good time to be a hog farmer, with reported losses per hog ranging from… Read More

The name of the game for dairy at Canada’s Outdoor Farm Show is automation. Lely Canada has been showcasing its robotic milker set up at the Outdoor Farm Show for 12 years, but has expanded its automation technology to feeding, cleaning and all things dairy. This year’s show highlights all of these units. We caught… Read More

Time to savour that juicy steak, chicken wings and delicious pork tenderloin, because within the next 40 years we’re all going to have go vegetarian. That’s according to a group of scientists from the Stockholm International Water Institute (SIWI). Researchers there point to water usage in livestock production as the main limiting factor of our… Read More