Canterra Seeds, a Winnipeg-based seed company, announced yesterday that it had successfully bid in an open competition for exclusive U.S. distribution rights for dry pea pedigreed seed varieties developed at the University of Saskatchewan’s Crop Development Centre (CDC). “This relationship was built on our strong track record, both with the CDC and with US farmers,” said… Read More

Every five years the Dietary Guidelines for Americans is reviewed, updated and re-published, an endeavour involving collaboration between the U.S. Department of Health and Human Services and the U.S. Department of Agriculture. This year, those guidelines might recommend Americans change their diets for the sake of sustainability. The 2015 Dietary Guidelines Advisory Committee held its final… Read More

Barley and oat farmers in Ontario have voted in favour of being represented by Grain Farmers of Ontario. “We are pleased to announce that barley and oat production in Ontario is anticipated to be represented by Grain Farmers of Ontario by July 1, 2015,” says Barry Senft, CEO of Grain Farmers of Ontario. The Ontario… Read More

Saskatchewan Young Ag-Entrepreneurs (SYA) is partnering with the Canadian Association of Farm Advisors to host this year’s Current and Connected Conference and AGM, taking place January 7-8 at the Sheraton Cavalier Hotel in Saskatoon. Registration for #currentandconnected15 is filling up fast! Get yours in today by emailing [email protected] @CAFANET #youngag @SKAgriculture — Sask Young Ag… Read More

Are you ready to get farming? Alarm goes off at the same time each morning so we can start milking around 5. #farm365 pic.twitter.com/Do16yQuXgS — Andrew Campbell (@FreshAirFarmer) January 2, 2015 Curious about what happens on a dairy and grain farm each and every day? Farmer from southwestern Ontario and monthly columnist here at Real… Read More

With the rise in gluten-free and low carb dieting, wheat has received a bad rap and developed a nutritional reputation that it doesn’t deserve, says a cereal research scientist with Agriculture and Agri-Food Canada. Based at the Richardson Centre for Functional Foods and Nutraceuticals in Winnipeg, Dr. Nancy Ames is concerned consumers are not realizing the… Read More

There were roughly 95 million cattle in the United States as of July 1, 2014, a 3% drop from 2012 numbers, but that could turn around, according to John Navlinka of Sterling Marketing. “I think we’re beginning to build herds and it’s going to be slow — it’s not going to be a rapid buildup… Read More