Although ground meat, such as beef or pork, is a single-ingredient food product, proposed regulation changes by Health Canada could require front-of-package labelling warning of the food’s saturated fat content. Single-ingredient foods, such as eggs, vegetables, and fruit, are usually exempt from some labelling requirements, under Health Canada. Other countries that have implemented front-of-package regulations… Read More

It’s Monday, and it’s time to talk agronomy here on RealAg Radio! You’ll hear: Peter “Wheat Pete” Johnson, RealAgriculture’s resident agronomist, to shed light on everything he’s seeing in the east; Marvin Talsma of Climate FieldView, with a product spotlight; Jeremy Boychyn of Alberta Wheat and Barley Commissions, with an update from the west; and… Read More

However (or wherever) you are listening, we’re glad you chose RealAg Radio! On today’s episode of the show, you’ll hear Dr. Michael Swanson, chief ag economist at Wells Fargo, on food inflation. As well, you’ll hear a RealAg Issues Panel, featuring Kelvin Heppner of RealAgriculture, Lyndsey Smith of RealAgriculture, and host Shaun Haney. The trio… Read More

Hosts Shaun Haney and Kelvin Heppner are back for another edition of RealAg Politics, where they discuss the latest in agricultural policy issues. This week we’re doing things a bit differently — instead of one segment, we’re having three, with three different topics and four guests! This week’s guests are : Tom Steve of the… Read More

 

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