A full-court press, led by Canadian mushroom growers, is on to try to stop hundreds of foreign workers specially trained for agriculture jobs in Canada from having to leave. On April 1, a federally mandated rule kicks in that requires them go home if they’ve been here four years. And it’s going to affect the… Read More

Agriculture’s global profile got a boost last year thanks to the United Nations Food and Agriculture Organization deeming 2014 the International Year of Family Farming. Journalists wrote enlightening stories about the fact that nearly all Canadian farms are family owned. Politicians spoke in glowing terms about the economic, social and cultural contributions made by family… Read More

The ongoing quest — or battle — to feed the planet is not solely a foreign affair. Nor is it a product of war or natural disaster. Take Ontario, for example. In one of Canada’s most affluent provinces, more than 375,000 people use food banks every month. The underlying causes of Ontarians’ hunger are different… Read More

If Ottawa squandered $870,000 on some meaningless or questionable initiative, media and other critics would climb down politicians’ throats. But when it decides to do something good for farmers, for the nation and even for the world with that amount of money – such as Tuesday’s funding announcement for research into what are called “pulse”… Read More

I’m a big proponent of farmers speaking out, of advocacy and of standing up to activists. It’s encouraging that Don McCabe, recently elected president of the Ontario Federation of Agriculture, said in his 2015 outlook address Friday that the federation’s advocacy role has never been more important. The same goes for beef producers. Their new… Read More

Venture capitalist Dave McClure made his mark in the branding world when he noted customers don’t care about your solutions, they care about their problems. Reflecting back then on the year that’s passing, as well as thinking towards the one ahead, it made me wonder if McClure’s approach might work for the agri-food sector, too,… Read More

Animosity and mistrust in the food system — or the “agri-food value chain,” as it’s called in some circles — is costing farmers billions of dollars in waste. At a time when the powers-that-be are urging the sector to bolster the economy by pulling together for increased jobs and exports, Oakville-based Value Chain Management International… Read More

Got a minute? That’s about all it takes to start thinking about agvocating. You never know where your commitment will lead. That’s the word from Greg Peterson, the 23-year-old Internet phenom from the mid-Kansas PetersonFarm Brothers. Some of my University of Guelph agricultural communications students and I were lucky to spend time with Greg earlier… Read More

It’s hard to believe that just a few years ago, people in some countries were rioting over the rising price of grain. Production was low and competition was increasing. Natural disasters or some other phenomena had cut into supply, while biofuels and renewable fuel sources that use grain as a feedstock were starting to gain… Read More

Things have changed quickly in society, maybe faster than ever. For example, I don’t know about you, but when I was growing up, science was definitely not cool. One of my contemporaries (age-wise), a top-notch, internationally respected environmental toxicologist, reiterated that for me recently during a discussion about occupational choices. “I didn’t become a scientist… Read More

 

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