Author: Owen Roberts

A full-court press, led by Canadian mushroom growers, is on to try to stop hundreds of foreign workers specially trained for agriculture jobs in Canada from having to leave. On April 1, a federally mandated rule kicks in that requires them go home if they’ve been here four years. And it’s going to affect the… Read More

Given the manner in which the provincial government took the reins on the neonicotinoid issue, I don’t think there’s much doubt in Ontario farmers’ minds that it’s serious about what it sees as environmental accountability from them and from others who connect with and influence Ontarians’ land, water and air. But if there is, activities… Read More

Major commodity groups in Ontario have joined forces to make high-profile public pronouncements against the swelling tide of sentiment over their use of pesticides. But at least one organization is not in lock step with the rest Members of some of the largest farm organizations in the province, such as Grain Farmers of Ontario, Ontario… Read More

Remember seasoned sergeant Phil Esterhaus (actor Michael Conrad) in Hill St. Blues, who warmly but firmly reminded the squad “Let’s be careful out there!” as they filed out of his daily briefing? Well, the same applies to farming – it’s safer than police work, but it certainly has its hazards, not the least of which… Read More

Agriculture’s global profile got a boost last year thanks to the United Nations Food and Agriculture Organization deeming 2014 the International Year of Family Farming. Journalists wrote enlightening stories about the fact that nearly all Canadian farms are family owned. Politicians spoke in glowing terms about the economic, social and cultural contributions made by family… Read More

The ongoing quest — or battle — to feed the planet is not solely a foreign affair. Nor is it a product of war or natural disaster. Take Ontario, for example. In one of Canada’s most affluent provinces, more than 375,000 people use food banks every month. The underlying causes of Ontarians’ hunger are different… Read More

If Ottawa squandered $870,000 on some meaningless or questionable initiative, media and other critics would climb down politicians’ throats. But when it decides to do something good for farmers, for the nation and even for the world with that amount of money – such as Tuesday’s funding announcement for research into what are called “pulse”… Read More

I’m a big proponent of farmers speaking out, of advocacy and of standing up to activists. It’s encouraging that Don McCabe, recently elected president of the Ontario Federation of Agriculture, said in his 2015 outlook address Friday that the federation’s advocacy role has never been more important. The same goes for beef producers. Their new… Read More

Venture capitalist Dave McClure made his mark in the branding world when he noted customers don’t care about your solutions, they care about their problems. Reflecting back then on the year that’s passing, as well as thinking towards the one ahead, it made me wonder if McClure’s approach might work for the agri-food sector, too,… Read More

Animosity and mistrust in the food system — or the “agri-food value chain,” as it’s called in some circles — is costing farmers billions of dollars in waste. At a time when the powers-that-be are urging the sector to bolster the economy by pulling together for increased jobs and exports, Oakville-based Value Chain Management International… Read More