(Yuma, Arizona) – From the desolate, moonscape-like look of the surroundings here, complete with a never-ending vista of foreboding mountains, scattered rock, tumbleweeds, cacti and dirt devils, it’s hard to imagine this part of the world is popularly called America’s winter salad bowl. But it’s true. Farmers in the vast and sparse extreme southwestern part… Read More

A new training and education facility built to promote Canadian beef officially opened its doors on Monday. Agriculture Minister Gerry Ritz and Michelle Rempel, Minister of State for Western Economic Diversification, joined beef industry officials for the opening of the Canadian Beef Centre of Excellence in Calgary, Alberta. “Our government is proud to see this… Read More

Farmers and others involved in Canadian agriculture visited more than 500 classrooms across the country this past week during the fourth annual Canadian Ag Literacy Week. Led by Agriculture in the Classroom, with support from Farm Credit Canada, the program is designed to encourage grade 3 to 6 students to learn about agriculture through reading books, watching videos and meeting… Read More

Not surprisingly, like any livestock farmer I’ve ever met, you’ll find me enjoying a glass of milk, a steak or a hard-boiled egg on any given day. And as a conventional farmer, I believe in the safety of the food system I produce for, so am not likely to buy organic. They are things I’ve… Read More

Five farmers have been awarded funding through a program called “Back to Ag”— the funding supports the cost of adaptive technology that injured farmers or agricultural workers need to return to farming. Created by the Canadian Agricultural Safety Association (CASA) and supported by Farm Credit Canada (FCC) and the Rick Hansen Foundation (RHF), the Back… Read More

Last week’s announcement of a new BSE case in Canada involving a cow born in 2009 has many in the beef industry nervously watching cattle prices and fearing border closures. This is a very natural reaction based on what transpired in May 2003 —the American border closure bankrupted many and financially crippled still more ranchers… Read More

Farm & Food Care Saskatchewan, a new group designed to connect consumers to farmers across the province, has announced its first board of directors. “We’re so pleased to have a slate of directors on board who represent the different stakeholders involved,” says Adele Buettner, executive director of FFC SK. “Not only will farmers and ranchers be… Read More

One of the reasons agriculture is an exciting space to work in is that it offers solutions to problems that affect everybody, not the least of which is human illness. The intrinsic link between agriculture and health is not something that most people, including politicians, fully realize or value. Too often the story about modern ag and… Read More

Every year, the Canadian Federation of Agriculture calculates the date by when the average Canadian has earned enough income to pay for their annual grocery bill, and dubs the day “Food Freedom Day.” This year, Food Freedom Day occurs on Friday, February 6th — one day earlier than in 2014. With 2015 being the “International Year of the Soils,” the… Read More

 

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