Category: Agri Business

Root rot continues to be a concern for pulse growers and although work is being done on creating varieties that are more resistant to diseases such as aphanomyces, that reality is likely at least eight years away. In the interim, growers are encouraged to employ a comprehensive rotation schedule to best combat root rot in… Read More

Could volatile be the new normal when it comes to commodity markets? With volatility being the only constant over the past while, it is certainly something that farmers and marketers are getting used to as they continue to try and navigate their way through fluctuating prices and variables that seem to be ever increasing. With… Read More

Perhaps the only thing that made 2022 fertilizer prices palatable was the equally high commodity market prices. However, as farmers look ahead to the 2023 growing season, many are wondering if the high input prices are here to stay, even against declining commodity prices. Josh Linville is the fertilizer director with StoneX Financial, and says… Read More

Watching the commodity markets was exciting for many producers, until it wasn’t. The decline of prices that we’ve seen over the past week has been a blow to the optimism for this year’s crop; however, it may be more palatable if there was some overarching reason as to why the sell-off. But any clear reason… Read More

As the large pricing gap continues between cattle producers, feeders, packers and retailers, the Saskatchewan Stock Growers Association (SSGA) is now looking for answers from the Canadian federal government as to why and what can be done about it. Although the price gap concerns have been looming for quite awhile, it has widened since the… Read More

The recent collaboration between organizations, producers, and consumers to stop the intended front of package (FOP) labelling of ground meat proved just how effective organized lobbying can be. Reg Schellenberg, president of the Canadian Cattlemen’s Association (CCA), says it has been smiles across the board after the federal government announced that ground meat, including beef,… Read More

Details on Health Canada’s new front of package (FOP) labelling have been released, and the regulations include some welcome news for livestock producers. Under the original proposal, ground beef and pork would have been labelled as “high in saturated fat,” prompting producers and industry organizations to lobby against the inclusion. The beef and pork sectors said… Read More

Through the pandemic numerous food perspectives were subject to a shift, with more people cooking at home and grocery scarcity showing up for the first time for many. Just ahead of the pandemic, Beyond Meat, a plant-based protein company, went public to much fanfare. The Canadian Meat Council has, of course, been watching the plant-based… Read More

From drought conditions, poor market prices, high input costs, and on-going costs for health maintenance, many western Canadian cattle producers are starting to question how much longer they can stay afloat. Some producers who are in drought-ridden areas are looking at selling off a portion of their herd out of necessity as their pastureland can no… Read More

Many cattle producers in west central and southwest Saskatchewan are once again facing extreme drought conditions, and the Agricultural Producers Association of Saskatchewan (APAS) is calling on the federal government to introduce a tax-deferral option for those producers who have no choice but to liquidate a portion of their herd. Scott Owens, vice president of APAS,… Read More