On Tuesday, April 9th, a widespread day of protest will be held against – of all things troubling our country – GM alfalfa. Activists will be gathering at about 20 locales, including 12 in Ontario, to show their opposition to its pending arrival. The Canadian Biotechnology Action Network, a relatively benign group with agricultural ties… Read More
If you judge a politician’s strategy by where they choose their photo ops, Ontario premier Kathleen Wynne has her sights firmly set on rural Ontario. Typically the domain of the Progressive Conservatives, Wynne appointing herself ag minister after winning the premiership was a very strategic move in winning the hearts and votes of rural Ontario.In… Read More
Understanding and managing antimicrobial resistance is important for livestock production and to ensure the continued effectiveness of veterinary products. It’s also a complex issue under intense public scrutiny two factors that, under the wrong conditions, don’t go well together. The Ontario Medical Association recently began pushing for governments to step up its involvement in the… Read More
The discussion around proposed changes to the check-off funded associations in Western Canada is growing significantly. No, not everyone is on-side with the idea — many grower group members feel they best serve the commodity’s interest individually, and are opposed to joining ranks across provinces and especially not nationally. Danny Penner is one of those,… Read More
The loss of the CWB monopoly was felt more as a ripple than a tsunami in the daily marketing lives of most western Canadian farmers. What many have come to realize, however, is that the role of the CWB extended far beyond the selling of wheat and barley on behalf of farmers. Like it or… Read More
Editor’s note: This letter was sent to the federal ag minister and several producer groups earlier this month. We are writing to request your support for the creation of a new producer-driven national farm organization that would work to solidify marketing systems for grains, oilseeds, pulses and special crops. While it is widely agreed that… Read More
Canada is no longer an Atlantic nation, it is a Pacific nation, and we’re all better off if we keep that in mind when it comes to trade, policy and politics. That’s according to John Ibbitson, Globe & Mail Ottawa bureau chief, and guest speaker at last week’s Canola Council of Canada convention held at… Read More
It’s positively refreshing to see a discussion on the plight of threatened grasslands, world hunger and political unrest have a tangible, though only partial, solution. What’s more, livestock production has been criticized by environmentalists as too water intensive and hard on delicate ecosystems to be sustainable. A recent presentation, however, is turning this notion on… Read More
I’m not a big markets person. I know, I know, it’s agriculture, how could I not be into markets? I have a basic understanding of charts and outlooks, of course, but by my heart is in the soil, plants and animals — the futures market is rather Greek to me. Still, it’s difficult to attend… Read More
FarmOn.com, an Alberta organization focused on connecting young farmers with resources, information and people to help them get started or continue farming, is launching the #farmvoices movement on April 22, 2013. Also celebrated that day is Earth Day, a fitting day, says board member and farmer Sarah Wray, as farmers are one of the largest… Read More
Farm safety took on a new meaning for me when I first met Alberta farmer Cliff Breitkreuz Jr., on his meticulously kept farm near Onoway. That’s going back a few years. Cliff had typed me a letter (on a manual typewriter) and then surface mailed it, inviting me to his farm to talk about politics… Read More
Michele Payn-Knoper, agvocate, farmer and author, recently launched a book aimed at connecting consumers and farmers, in hopes of bringing some civility to the farming and food conversations happening today. The book is called “No More Food Fights,” and is written in two halves, with a bridging chapter to connect the two. One half of… Read More
Is there such thing as a perfect farm? If so, what does it look like? Is it a fixed size? Is it highly specialized, or incredibly diverse?The perfect farm is a concept that Gary Martens, instructor with the department of plant science at the University of Manitoba, brought up to me some time ago and… Read More
Take it for what it’s worth (a relatively arbitrary list from The Daily Meal), but a recent who’s who of food puts farmers at the bottom of the list when it comes to who influences how and what we eat. The Daily Meal launched its “50 Most Powerful People in Food” list recently, ranking individuals… Read More
No doubt many farmers, if asked, would tell you that it’s the lifestyle that drew them to farming. That group would also tell you that you have to work hard in order to keep that lifestyle. That means treating your farm like any other business which means long hours away from the family at times,… Read More
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