Did you know there is a cattle vaccine that “aids in the reduction of shedding of E. coli O157”? If your first thought is, “Then why do we still have E. coli contamination?” you’re not alone. The fact is, although Canadian beef producers have been instrumental in supporting work to find a solution to E…. Read More

One of the great things about the information age is that it’s easier than ever to tell your story. The downside of that is that it’s also easier than ever for someone else to tell your story. That’s the uphill battle that agriculture has been facing, and it has taken its toll. Undercover video incidents… Read More

When you have success, people notice.  BASF apparently recognizes the growth and success of Becker Underwood. This morning BASF announced that they have purchased entire global portfolio of Becker Underwood for 1.02 billion dollars. The Press Release states: “We are impressed with Becker Underwood’s ability to translate growers’ needs into innovative, tailor-made solutions that can promote higher yields while conserving resources. Becker… Read More

Western Canadian farmers struggling to feed livestock in the very dry 2002 growing season were helped out by their eastern counterparts when an ad hoc program dubbed “Hay West” sent thousands and thousands of tonnes of hay to those in need. This year, western Canadian farmers are returning the favour with Hay East 2012. Livestock… Read More

The face of Canada is constantly changing, however, a great deal of those changes happen so slowly they go unnoticed. But sometimes changes take place that can’t help but be felt. Any of those shifts that involve the famous or infamous “baby boomer” generation tend to be some of the more noticeable demographic shifts. That’s… Read More

Say what you want about organic food production and produce, but proponents of organics can’t claim that organic food is more nutritious. That’s according to a study out of the Stanford School of Medicine, which concluded definitively that organically produced fruits and veggies offered the same level of nutrients. There are some distinct differences between… Read More

Time to savour that juicy steak, chicken wings and delicious pork tenderloin, because within the next 40 years we’re all going to have go vegetarian. That’s according to a group of scientists from the Stockholm International Water Institute (SIWI). Researchers there point to water usage in livestock production as the main limiting factor of our… Read More

Agriculture is an industry full of untold success stories.  Many of those success stories are driven forward by great leadership.  The agricultural industry is full of great leaders that have some great stories of failure, success and challenges. RealAgriculture and Kim McConnell are happy to announce the launch of a new series entitled, RealLeaders, Conversations… Read More

A great friend of RealAgriculture.com is going to be inducted into the Canadian Agricultural Hall of Fame in the fall.  Kim McConnell’s name is synonymous with agriculture marketing in Canada.  Kim has been involved in many projects in the front lines and also many in the background steering teams and people to accomplish their goals.  Along… Read More

 

Register for a RealAgriculture account to manage your Shortcut menu instead of the default.

Register