There’s trouble brewing in the mountains and the foothills, as a recent policy change by Alberta’s government puts significant grazing land and water sources at risk, according to ranchers. In June, the Alberta government quietly rescinded a coal mining policy, shocking ranchers in southwestern Alberta. Laura Laing and John Smith, who own Plateau Cattle Co.,… Read More

Scientists from Agriculture and Agri-Food Canada and Western University have teamed up with PlantForm Corporation to develop an edible antibody therapeutic that will protect human and animal health by preventing E.coli 0157 infection in pigs. The $150,000, two-year project is supported by OMAFRA through the Ontario Agri-Food Research Initiative, which is fed by the five-year,… Read More

The 11th annual Canada’s Food Price Report forecasts an overall price increase of three to five per cent for the upcoming year — which equates to roughly $695 per household. Dalhousie University, along with  24 collaborators from multiple universities, published the report which predicts the most significant increases in food prices will be in the… Read More

Bill Greuel of Protein Industries Canada joins Shaun Haney for today’s LIVE! to talk about increasing ingredient manufacturing and food processing capacity in western Canada. Don’t miss the LIVE! weekdays at 1 pm M/3 pm E on your favourite social media platform! SUMMARY Presentation to the standing committee on Agriculture and Agri-Food last week Questions… Read More

While women make up over 30 per cent of farmers, it’s only recently that they have seen an increase in representation in advertising for everything from crop protection products, to lending, to equipment. But simply casting a female model in an ad campaign, for example, doesn’t necessarily mean companies have done any real research into… Read More

Sustainability can be defined several different ways, but during Syngenta’s recent Media Summit, which gives a preview of the company’s initiatives and future directions, the company defined the word for themselves and their customers. “It’s pretty simple. For us, sustainability means helping farmers do the best job they can to grow the best crop,” says… Read More

How has the protein supply chain changed in the last while, and how has COVID-19 changed things from March until now? What economic principles drive those price fluctuations that you might see in the grocery store? And why aren’t there more federally inspected processing plants? It’s time to talk livestock processing capacity challenges and opportunities… Read More

Back in June, the Canadian Plant Technology Agency reported some nefarious goings-on regarding Kazakhstani groups trying to acquire Canadian plant genetics. “What has happened is that Kazakhstan companies recognize the Canadian varieties as being leading genetics that would work in their country,” says Lorne Hadley, executive director of Canadian Plant Technology Agency. “For the second… Read More

According to the latest trade report from Farm Credit Canada (FCC), one of Canada’s greatest opportunities for growth in global trade is in the food and beverage processing industry. “World population growth, higher purchasing power in emerging markets and new trade agreements are key factors in potentially creating more opportunities for Canada to increase exports,”… Read More

From farm level to the corner office, there are more jobs available in agriculture than ever before. But the possibility of a future talent shortage is a definite concern, and that discussion was part of the recent farm management-focused week of the Syngenta Media Summit. “It’s been a hot topic lately, specifically in Syngenta, but… Read More

Benchmarking is a comparison, but it’s not a competition. Benchmarking can be a useful tool to understand where your farm management practices can improve on yield, profit margin, operation efficiency, or gross margin. Even human resources can be benchmarked, but it’s what you do with the numbers next that really counts. Maggie Van Camp, national… Read More

 

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