Olds College is receiving more than $3 million from the federal government to expand its Smart Farm operations in Saskatchewan and purchase new equipment for agricultural research. Dan Vandal, Minister of Prairies Economic Development Canada (PrairiesCan), announced the funding at the school’s main campus at Olds, Alta., on Wednesday as part of a broader announcement… Read More
Category: Post-secondary
The Ontario Agriculture College (OAC), at the University of Guelph (U of G) has announced a new master’s program, focused on plant agriculture. Scheduled to start in Fall of 2024, the program — housed in the Department of Plant Agriculture — will address the demands of employers in the private and public sectors who are… Read More
The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) has committed $343 million over five years to continue the Ontario Agri-Food Innovation Alliance, a collaboration of the University of Guelph, OMAFRA, and the Agricultural Research Institute of Ontario (ARIO). The Alliance brings together academia, government, and industry to support Ontario’s agri-food sector through research and… Read More
The Manitoba government is investing up to $10 million in a new facility that’s projected to add around 600 seats for agriculture and food processing students at Assiniboine Community College in Brandon. Premier Heather Stefanson announced the funding for the proposed Prairie Innovation Centre for Sustainable Agriculture as part of her opening ceremony address at… Read More
This post is part of a series of short introductions of Students of Agriculture. From undergraduates, to PhDs, or those learning out in the world, this series will share snippets of different journeys in agriculture education. Know a student with a neat story? Send Lyndsey a message ([email protected]) to have them recognized as a Student… Read More
The University of Manitoba’s Faculty of Agricultural and Food Sciences has announced Sue Clayton will be rejoining the faculty as the new director for its School of Agriculture. Clayton has worked as the executive director of Agriculture in the Classroom – Manitoba for the past seven years. Prior to working for AITC, she was the… Read More
A new undergraduate degree program at the University of Saskatchewan (USask) will fill a growing need for interdisciplinary training in both food science and nutrition, the university says. USask says that the new Bachelor of Science in Food and Nutrition degree meets the needs of a distinct group of students who are keen to build knowledge in… Read More
Assiniboine Community College (ACC) in Brandon, Man. is launching a tuition-free program for off-reserve Indigenous students interested in becoming agriculture equipment operators. ACC has partnered with the Congress of Aboriginal Peoples (CAP) to deliver the 13-week program, which is open to 15 students and will start in February at the college’s North Hill Campus in… Read More
Ontario’s Northern College will offer a two-year Agriculture Business program beginning in the fall of 2022, following the signing of a Memorandum of Understanding with Ottawa-based Algonquin College. The program was developed in 2018 and launched at Algonquin College’s Perth campus in 2019, to address the needs of a growing industry. The two-year Agricultural Business… Read More
The Canadian Agriculture Human Resource Council (CAHRC) is announcing the launch of a new partnership with the Business + Higher Education Roundtable (BHER) to create an agriculture-focused business case competition for Canadian post-secondary students from any discipline. The goal of the partnership — made possible through the Government of Canada — is to increase the… Read More