What do honey, olive oil, and organic food have in common? They’re high on the list of food fraud cases in Canada. Food fraud, defined as mislabeling and misrepresentation of food products to deceive consumers or create unfair competition, may cost the global food industry between $10 and $15 billion per year, affecting about 10%… Read More

The Minister of Agriculture and Agri-Food along with the Minister of International Trade Diversification met with leaders of various Canadian pork and meat organizations earlier this week to discuss the latest in trade woes with China. “We are working closely with farmers, industry, provinces and exporters to restore market access to China as quickly as… Read More

Approaching two years since fumigation requirements were slapped on Canadian pulse imports following several years of being exempt, Canada and other export countries have been granted an extended reprieve. Announced July 2, the Government of India has extended “relaxation” of fumigation requirements to the end of 2019. Canada had long been exempt from the fumigation requirement,… Read More

Just over a year ago, the Canadian International Grains Institute (Cigi) and Cereals Canada started to think about the possibility of a merger, and last week they finally made the formal decision. In a release sent out by the two organizations, Cigi and Cereals Canada says the move capitalizes on “the benefits and synergies that… Read More

Former Agriculture and Agri-food Minister Lawrence MacAulay was on hand to announce $1.5 million from the federal government to go towards Agriculture in the Classroom Canada (AITC-C). The money comes from two programs under the Canadian Agricultural Partnership (CAP). “Agriculture in the Classroom helps raise awareness and educate young Canadians on the role of our… Read More