The Canadian Food Inspection Agency (CFIA) has created a temporary ministerial exemption process that opens the door to inter-provincial movement of meat and poultry products from establishments that are not federally-licensed. Normally, meat from provincially-inspected facilities is not allowed to be sold beyond a province’s boundary, but the federal agency is offering an exemption if… Read More

The cattle and beef industries have been hit hard during the COVID-19 pandemic. To answer some of the timely questions this RealAg LIVE! edition features Fawn Jackson, director of government and international relations at the Canadian Cattlemen’s Association. In the video below, host Shaun Haney and Fawn discuss: Domestic and U.S. cattle processing, where things… Read More

Canada and nearly two dozen other members of the World Trade Organization (WTO) are urging global leaders to avoid taking measures that adversely affect trade of agriculture products while responding to the COVID-19 pandemic. The group, which includes the European Union, the United Kingdom, and the United States, issued a joint statement on Canada’s request… Read More

No one can predict how long the COVID-19 pandemic will last, but a huge focus on social and physical distancing has been effective, at least in part, to “flattening the curve” of infection and critical illness. Tracking on an inverse curve is the local and global economy. Right now uncertainty, social distancing, and shuttered businesses… Read More