Over the weekend, a story broke about the  privacy leaks by the Canadian Wheat Board to third parties such as Revenue Canada and grain companies. The most controversial of issues around this is not the information that was supplied but that the CWB could not provide a good reason as to why the information was… Read More

This is part two of my interview with the President and CEO of the Alberta Livestock Meat Agency (ALMA), Gordon Cove.  In this interview I asked questions provided to me by producers.  I gathered questions from Twitter and Agriville and asked them in no particular order to Mr. Cove.  I would suggest that many people at the… Read More

When an industry struggles financially, it becomes necessary to re-evaluate how business is done.  The beef industry has struggled since the discovery of BSE in 2003 and the pork industry has felt the financial pain from the H1N1 pandemic.  One solution being circulated in the coffee shops across the country is to make either of… Read More

This was originally written by Lillian  Schaer on her blog “Food and Farming Canada“ This post is a continuation from yesterday€™s H1N1 topic that explored Alberta Pork€™s experiences at the centre of the H1N1 media storm earlier this year. The information is based on a presentation I attended by Lee Funke of Torque Communications at… Read More