With a count of 198 nays to 84 yeas, Nathaniel Erskine-Smith’s controversial private member’s bill C-246 was voted down in the House of Commons this week. This means the bill is dead and will not move forward to committee. Titled “The Modernizing Animal Protections Act,” Liberal MP Erskine-Smith’s bill focused on banning shark finning and… Read More
The Advancing Women in Agriculture Conference kicked off today in Toronto, Ont., with an opening address by Ontario’s minister of agriculture, food and rural affairs, Jeff Leal. RealAgriculture’s Shaun Haney is at the conference, and managed a quick interview with minister Leal following his address. Below Haney asks about farmer competitiveness in the face of… Read More
A private member’s bill entitled the “Modernizing Animal Protections Act” will receive second reading on September 28, 2016. The bill is set for a vote in Canada’s House of Commons late next week. While the off-the-hop goals of avoiding shark harvesting in Canadian waters and shutting down puppy mills seem in line with the title,… Read More
The Ontario Ministry of Natural Resources and Forestry has announced a hunting and trapping ban on wolves and coyotes across 40 townships, effective immediately. Said to be a step towards protecting Ontario wolves, specifically the recently re-named Algonquin wolf, hunters and trappers will be banned from hunting or trapping wolves and coyotes in three additional districts: The… Read More
A lot of angst is simmering in farm circles about the potential for disease to spread between wildlife and domestic livestock, such as poultry. The concerns are warranted, given how quickly disease can race through a herd and create huge losses. But new research from the University of Guelph into the health status of Ontario… Read More
For some ranchers procedures like dehorning/disbudding, castration and branding are necessary evils of the job. But necessity doesn’t make the work any easier. In an effort to improve animal welfare, and to respond to consumer concerns, the beef industry is addressing procedures like these with pain mitigation, and improved genetics. The Code of Practice for the Care… Read More
There are many potential stressors for cattle during transport, as Agriculture and Agri-Food Canada’s Karen Schwartzkopf-Genswein pointed out at the recent Saskatchewan Stock Growers Association conference and annual general meeting. Animals have to contend with handling (often by unfamiliar people), a unique environment, mixing with new animals, feed and water restrictions and the energy/focus required to remain on… Read More
Are carcass weights too high? Are we not putting enough emphasis on quality feet and legs? These are questions Temple Grandin, well-known cattle handling expert, had ranchers and reporters asking themselves as they filed out of the Saskatchewan Stock Growers Association’s 103rd annual general meeting and convention. As part of her presentation, Grandin described a survey… Read More
What’s it like to have 2,000 consumers show up for breakfast at your farm? It’s not that big of a deal if you’re organized and have plenty of volunteers, says cash cropper and dairy farmer Evert Veldhuizen. He and his brother, Jan, hosted the latest Ontario ‘Breakfast on the Farm’ event Saturday morning at their… Read More
Canadians like farmers. There’s no better proof than Tim Hortons’ recent efforts to sell its Farmer’s Breakfast sandwich with a commercial featuring a farmer holding a trusty pitchfork. Canada’s coffee and cultural giant doesn’t leave much to chance. The mountain of eggs, sausage, hash browns and cheese could have called Trucker’s Breakfast or Banker’s Breakfast, but when it… Read More
61% of Canadians have a “very or somewhat” positive impression of Canadian agriculture according to a new national survey released by Farm and Food Care (FFC) and the newly minted Canadian Centre For Food Integrity. That’s the highest ranking Canadians have given farming since FFC started asking Canadians for their impression of the industry 10… Read More
Team success hinges on all members adhering to a credo embedded deep in their psyche. You know some of them: There’s no “I” in team; one dream, one team; we are family, and so on. Pork producer Vincent Breton is a believer in that team mentality. He’s the third generation of a very successful pork… Read More
The media firestorm caused by Earls Kitchen + Bar’s pursuit of the “Certified Humane” standard has quickly become a cautionary tale for both the farm and food industry. It’s a situation a coalition of Ontario farm organizations are hoping to avoid by working with the food and beverage sector to help clarify and streamline sustainability initiatives. Earlier… Read More
Earls Kitchen + Bar made a “really big” announcement yesterday, when they tweeted their decision to shift to 100% ‘Certified Humane’ beef. The chain began as a startup in Edmonton, Alberta in 1982, and has since grown to include 66 locations, 59 of which are in Canada. According to the company’s site, their traditions have long been centred… Read More
Does a cow need to have a calf to give milk? The answer should be obvious, but more than 70% of consumers get the question wrong explains University of Guelph associate professor Mike Von Massow. A majority of Canadians also believe that a chicken is processed for meat when it reaches four years of age…. Read More
Register for a RealAgriculture account to manage your Shortcut menu instead of the default.