The media firestorm caused by Earls Kitchen + Bar’s  pursuit of the “Certified Humane” standard has quickly become a cautionary tale for both the farm and food industry. It’s a situation a coalition of Ontario farm organizations are hoping to avoid by working with the food and beverage sector to help clarify and streamline sustainability initiatives. Earlier… Read More

Earls Kitchen + Bar made a “really big” announcement yesterday, when they tweeted their decision to shift to 100% ‘Certified Humane’ beef. The chain began as a startup in Edmonton, Alberta in 1982, and has since grown to include 66 locations, 59 of which are in Canada. According to the company’s site, their traditions have long been centred… Read More

How much time should farmers invest in trying to explain modern agriculture to people unwilling to listen? Feedstuffs journalist and commentator Andy Vance believes agriculture stakeholders need to concentrate their communications efforts on consumers who freely choose food produced by modern agriculture and are either neutral or supportive of using efficiency-enhancing technologies to grow food…. Read More

Would consumers watch a farming reality TV show? The ‘Incredible’ Dr. Jan Pol thinks so. Since 2012, the 73-year-old veterinarian has starred in the popular series bearing his name on National Geographic’s NATGEO Wild channel, which features him and his family as they make their rounds tending to the needs of farm and companion animals…. Read More

 

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