What does the show ring at the World Dairy Expo in Madison, Wisconsin and Liberal tax proposals have in common? Depending on the day and the country, you’ll find 22-year-old Dennis Catt in the middle of both. Last week, Catt and his Ontario 4-H judging teammates eyeballed udders and contemplated cow confirmation as they competed… Read More

Agriculture’s Big 6 seed and chemical companies are pretty busy these days sorting through the details of mergers and acquisitions and keeping an eye on their mega competitors. The club, which includes BASF, Bayer, DuPont, Dow, Monsanto and Syngenta, are deep into their post commodity boom strategies, with a key focus on efficiency and shareholder… Read More

How powerful is popular culture? It has tremendous influence on much of our daily lives, impacting everything from food choices and diets, to exercise, and what products we buy. Many of these choices our those we make to help our families lead healthy lives. Dr. Timothy Caulfield would like to like to see governments, regulators,… Read More

Around the globe, agriculture and food systems produce about 2,850 calories per person per day. That’s enough to feed the world explains University of Guelph professor Evan Fraser, but unfortunately we still have 800 million people who are undernourished. Even more perplexing is the fact that we have 2 billion people who struggle with being… Read More

Canada’s largest agriculture lender believes predictions of a re-negotiated North American Free Trade Agreement (NAFTA) are premature and a patient strategy is the best path forward for the Canadian government and the country’s supply managed sector. Speaking at the Canadian Dairy XPO last week in Stratford, Ont., Farm Credit Canada agricultural economist Jean-Philippe Gervais told… Read More

What do consumers think of Canadian farmers? Recent studies tell us that consumers appreciate and respect farmers’ efforts to produce healthy, affordable, safe food for Canadians. But to maintain the strength of the Canadian farm brand and consumers’ trust, farmers must continue to be brand champions for their own farms and their industry, says Len… Read More

Almost half of North American Certified Crop Advisors (CCAs) holding a new 4R Nutrient Management designation reside in Ontario. That puts Ontario’s crop advisors at the forefront of efforts to help farmers and agriculture improve water quality, environmental stewardship and sustainability, says Ontario Certified Crop Advisor Association executive director Susan Fitzgerald. Earlier this week, the… Read More

Will Canadians see a renegotiated North American Free Trade Agreement any time soon? Don’t bet on it, says political commentator David Frum. Earlier this week, the editor of The Atlantic and former speech writer for George W. Bush, shared his thoughts on the Donald Trump presidency and possible NAFTA renegotiation at the Grain Farmers of Ontario… Read More

The Canadian Seed Growers’ Association (CSGA) has a long track record of providing leadership for the seed industry – from setting national standards for seed purity, to managing the seed certification process, and advocating for its seed-growing members. But the seed industry’s regulatory and certification programs are about to undergo some changes. Two years ago… Read More

Are you searching for balance in your daily life? Have you found it? In this edition of the RealAg Bookclub podcast we’ll discuss the challenges of finding life balance with Dan Thurmon, author of Off Balance On Purpose. We find out how Thurmon seeks to free readers from the “balance” dilemma and empowers them to adopt a new approach… Read More

Ontario’s extremely dry 2016 growing conditions provided ample evidence of the benefits of growing cover crops and lengthening rotation to improve soil health and moisture-holding capacity. University of Guelph soil scientist Dr. Bill Deen shared some of that proof with agronomists attending the recent Ontario Certified Crop Advisor Association conference in London. For example, at… Read More

How will Canada’s animal agriculture industry be utilizing antimicrobial drugs, including antibiotics, five years from now? Agriculture and Agri-Food Canada’s Tim McAllister doesn’t have all the answers, but he does offer insights on how the industry can more effectively use antibiotics, assure the public it’s working to manage resistance, and help safeguard the drug’s ability… Read More

As crop yields and nutrient removal rates continue to increase, many growers wonder whether it’s time to top up fertilizer rates. At the core of the discussion in Ontario is whether critical soil test values for corn and soybeans are still valid and whether they pack the nutrient punch needed to allow new hybrids and… Read More

 

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