Category: Beef School

Beef School, Ep 5: Getting High Moisture Corn Right

High moisture corn delivers the energy benefits of straight grain corn, with the added bonuses of not having to dry or flake it, potentially higher yields and higher available energy, and, frankly, lower risk of crop and harvest losses due to the shorter Western Canada growing season. “If you can put up quality silage, you… Read more »

Beef School, Ep 4: Key Factors to Heifer Selection

Heifers are the keystone to improving your herd in the long-term. Carefully selected heifers result in a more productive cow herd, but you’ve got to have clearly defined goals and selection criteria to get there. In this Beef School episode, Dr. John McKinnon, professor with the University of Saskatchewan and Saskatchewan Beef Industry Chair, outlines… Read more »

Beef School, Ep 3: Setting up for Corn Grazing Success

Corn is an attractive crop for cattle producers — as silage and as an extended or winter grazing option. But corn is also mighty pricey to grow, and can require new equipment to get it in the ground. Does grazing corn really pay? To find out, Shaun Haney met with Dr. Bart Lardner, with the… Read more »

Beef School — Ep. 2: Corn Vs. Barley Silage

Corn may be king in the grain world, but does it reign supreme in the silage world, too? The short answer: yes. When it comes to both silage yield and quality, plus digestibility, palatability, and energy density, corn comes out on top vs. barley, says Nicole Rasmussen, with DuPont Pioneer, in this Beef School episode…. Read more »

Beef School: Ep.1 — Supercharge Forage With Silage Inoculants

Do you inoculate your silage? If not, you could be losing out on added digestibility or leaving the bunk or silo open to added spoilage. In this very first episode of the Beef School, we meet with Dr. Tim McAllister, principal research scientist, ruminant nutrition & microbiology, with Agriculture & Agri-Food Canada, to learn more… Read more »