With the long list of other things on the radar to scout for in canola, it can be easy to overlook one or two. But one thing that canola producers need to remain ever vigilant about is clubroot — controlling this disease is an all-out battle, and scouting is a key part of planning for… Read More

Relatively few cases of clubroot have been confirmed in Saskatchewan, but with many documented cases just to the west in Alberta an obvious question emerges – has Saskatchewan been good or has it been lucky? In this episode of Real Agriculture’s Canola School, Errin Willenborg, research director with SaskCanola, discusses the status of the clubroot… Read More

When a field is confirmed infected with clubroot, it’s recommended that producers implement (or continue) strict sanitation protocols, crop rotations, and the responsible use of Plasmodiophora brassicae-resistant canola varieties. There may be further options, however, like the use of fumigants traditionally used in horticulture. “The first fumigant I look at is Vapam, and the Vapam is… Read More

Researchers with Agriculture and Agri-Food Canada at Saskatoon have developed a lab test for identifying blackleg disease races in canola that complements the new blackleg resistance-gene labels on canola seed. Knowing both factors — the blackleg races present in a field and the disease packages available in seed — will allow farmers to select varieties with resistance… Read More

Switch to longer rotations, reduce soil movement, grow resistant varieties — the list of keys to managing against clubroot disease has become familiar for many canola growers in Western Canada, but an Alberta farmer with years of experience farming with high clubroot concentrations has another piece of advice: don’t be afraid to talk about it…. Read More

 

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