Most problems around the farm are better prevented than solved, especially when it takes two weeks for the problem to show up. In this Canola School episode, we talk to Tom Wolf with Agrimetrix and Sprayers101.com about the importance of properly cleaning out your sprayer. “There are usually two parts to a cleanout. The first… Read more »
Category: Canola School
Canola School is everything you need to stay informed on the latest Canola market developments. Real Agriculture brings you the most up to date Canola farming information to help increase your yields all season long.
Canola School: Confronting the topic of compaction
Soil compaction — as many other topics and issues in agriculture — has no simple solution. Marla Riekman, soil management specialist with Manitoba Agriculture, says in this Canola School episode that soil compaction is “one of the hardest topics to discuss with farmers.” She says this is because the easiest solution is to stay off the field,… Read more »
Canola School: It’s time to start thinking about harvest loss management
As canola fields start to turn yellow, It may feel like it’s a long time away, but weknow all too well, harvest comes very quickly. And with harvest, comes harvest loss management. After a season full of nurturing crops to get the best possible outcome, we don’t always realize how much of the final product… Read more »
Canola School: Sweep net monitoring for aster leafhoppers
Aster yellows is a ‘phytoplasma’ disease carried by aster leafhoppers. It’s known for the odd-shaped canola pods it causes later in the growing season. Problems with aster yellows are hit and miss, depending on your area and the year. “We are kind of waiting for the next leafhopper infestation with aster yellows, the next big… Read more »
Canola School: The trouble with flea beetles…
Less than ideal conditions have slowed down canola development and left the crop vulnerable to tiny 2.5 millimetre beetles in some areas this spring. Flea beetles are the number one pest in canola on the Western Canadian Prairies. In this Canola School episode, we talk with Tyler Wist, entomologist with Agriculture and Agri-Food Canada in Saskatoon, about how… Read more »
Canola School: Options for seeding canola in wet conditions
For some farmers in some southern parts of Western Canada, seeding is starting to wrap up. But others are still have the challenge of getting last year’s crop off, all while trying to get this year’s crop in the ground. In this Canola School episode, we talk to Brittany Hennig, agronomy specialist for the Canola Council of… Read more »
Canola School: Be on alert for cutworm and wireworm
With the cooler soil temperatures we’ve been seeing across Western Canada, unwanted pests are beginning to show up in some fields. Alberta Agriculture and Forestry Insect Management Specialist Scott Meers says that early on in the season we should be keeping our eyes out for stand establishment insects such as cutworms and wireworms. There have been a… Read more »
Canola School: Free Lunch, Mouse Poop, and Tough Lessons on Overwintered Canola Pt. 2
You can’t really blame mice and deer from taking a bite out of overwintering canola swaths — your crop is literally a giant buffet for them. And, of course, animals have never heard the saying “don’t poop where you eat,” and so, to add insult to injury, not only has overwintered canola been downgraded by… Read more »
Canola School: Free Fatty Acids & Funky Colours — Understanding What Happens to Over-Wintered Canola Pt. 1
The unprecedented amount of canola left in the field over winter in Saskatchewan and Alberta has producers and processors trying to figure out the value of this crop. Very little research has been done previously on the impact of snow and over-wintering on canola quality, says Veronique Barthet, oilseed research scientist at the Canadian Grain… Read more »
Canola School: Spring Options For N If You Missed Anhydrous In Fall
Wet conditions prevented normal fall fertilizer application in parts of Western Canada last fall, leaving growers looking at options for delivering nitrogen to this year’s crop. As Don Flaten, soil scientist at the University of Manitoba, explains in this episode of Canola School, there’s no one-size-fits-all approach. Growers will have to consider their limiting factors… Read more »
Canola School: Trade Deal with China Holds Huge Potential for Canola
As the Canadian government contemplates moving forward on a free trade agreement with China, the canola industry sees tremendous potential to increase exports to the country that already imports more canola seed than any other. That’s because Canadian canola seed headed to China currently faces a nine percent tariff, whereas the tariff on soybeans is… Read more »
Canola School: U.S.-First Biofuel Policy Could Boost Canadian Canola Demand
President Trump’s U.S.-first biofuel policy could be bullish for Canadian canola demand, according to the president of Chicago-based Ag Resource Company. As Dan Basse explains in this market-themed Canola School episode, the United States imported about two million tonnes of B100 biodiesel from Argentina last year, offering a dollar/gallon tax credit for it. “A lot… Read more »
Canola School: Blackleg Resistance Gene Labels On the Way
Canola seed in Canada could soon come with a label describing the variety’s blackleg disease resistance package, similar to the labeling system used in Australia. After around four years of discussions between seed companies, researchers, and growers, an agreement-in-principle has been reached on blackleg resistance labeling, says Clint Jurke, agronomy director with the Canola Council of Canada,… Read more »
Canola School: Holiday Conversations about Food and Farming
Food and conversations are two fundamental parts of holiday plans for many people, as we head out to Christmas dinners and New Year parties with family and friends. If you’re a farmer, chances are someone will ask “how was harvest?” or “how’d the weather impact your farm this year?” or the popular “how much is a combine these days?,”… Read more »
Canola School: Breeding Better Blackleg Resistance
Seed companies are turning to new sources of resistance to protect canola against blackleg disease, as the pathogen population in Western Canada has adapted over the years. Until recently, most of the varieties marketed as “blackleg resistant” relied on what’s known as the Rlm3 gene, explains Sakaria Liban, pathologist with DL Seeds, in this episode of… Read more »