Winter canola fields are popping up all over Ontario. Across the province, acreage for the entire oilseed crop typically checks in around 40,000 acres, with about one third of the crop being planted in the fall, the rest being spring canola. Over the past five years, however, winter canola has been gaining momentum in the… Read More
Category: Canola
Once the snow is gone, it’s time to assess how the fall-seeded crops have fared. For much of Ontario, they not only did well, they’re already growing like weeds! For some areas of the province, the winter wheat crop is as much as five days ahead of the 10-year average. That’s where we start with… Read More
Clubroot is a persistent, destructive, soil-borne disease of canola that lurks in soil waiting to be carried by equipment, boots, wheels, or even wind to a new field. First found in an Alberta canola field over 20 years ago, clubroot is now found in each of the Prairie Provinces and some of the northern American… Read More
Houston, we have a problem — and it’s larger-than-ideal crop supplies available combined with lagging demand for some oilseed and crush byproducts. That’s at least part of what is going on in the oilseed complex, says Tyler Schau of AgMarket.net. He spoke with Shaun Haney at Commodity Classic last week held at — you guessed… Read More
Welcome to the latest episode of The Canola PODcast, sponsored by InVigor® hybrid canola from BASF! In this episode, host Shaun Haney, founder of RealAgriculture, delves into the topic of clubroot with Russell Trischuk, Regional Technical Services Manager with BASF, and Leighton Blashko, a Senior Technical Service Specialist and clubroot lead for BASF Canada. They… Read More
Canola is an elastic, amazingly resilient plant, but it starts as a very tiny seed and emerges under threat of certain death by very hungry flea beetles. Setting up this crop for great yield is the typical combination of establishment, nutrition, and crop protection, but in this episode of The Agronomists, we dig in to… Read More