Category: Carbon Credits

While policy leaders around the world are pushing to reduce greenhouse gas (GHG) emissions at an unprecedented speed, the science is still working to catch up, at least when it comes to measuring carbon sequestration rates and emissions at the farm level. The conventional way of measuring carbon is to look at what is currently… Read More

Farmers and ranchers face many pressures to farm and raise animals in certain ways to meet sustainability-related goals of others, including food companies, lenders, and government. Clauses in crop contracts, carbon credits, government payments for rotational grazing or using nitrogen loss inhibitors, the federal fertilizer emissions reduction target, clean fuel standards, codes of practice, and… Read More

Researchers have been collecting soil health data across the Prairies for almost a century. In that time we have learned a lot about agricultural best management practices (BMPs), the environment, and the ground beneath our feet. In all of this research we have, and continue to, accumulate an abundance of data, the majority of it… Read More

Last year at the World Agri-Tech Innovation Summit, investors and inventors were all a-buzz about biologicals. This year, the spending mood at the conference was more subdued overall, with the focus shifted away from biological products and on to measuring carbon emissions. Jay Whetter, editor of Canola Digest and unofficial San Fransisco tour guide, attended… Read More

Trimble has announced the launch of a voluntary carbon marketplace to connect farmers with buyers seeking emissions reductions and removals. By connecting stakeholders and aggregating verifiable data, the company says the new exchange will enable participation in carbon markets and sustainability programs that were previously too time-consuming or complex. “Farmers have long struggled to comprehensively… Read More

In a week where the federal government rolled out a draft of its protocol for carbon offsets from reducing methane emissions, Alberta Premier Danielle Smith jabbed back relatively hard on the subject and the proposal. Environment and Climate Change Canada says the protocol for Reducing Enteric Methane Emissions from Beef Cattle (REME protocol) is intended… Read More

Canada’s beef cattle industry has made significant, continual improvements on the amount of methane emitted by cattle over the last 30 years. A combination of genetic selection and feeding advancements plus sound scientific research means that Canadian ranchers and feedlot operators have a good story to tell about cattle production. Dr. Tim McAllister, research scientist… Read More

Environment and Climate Change Canada has published its draft protocol for Reducing Enteric Methane Emissions from Beef Cattle (REME protocol). This is the fourth draft protocol under Canada’s Greenhouse Gas Offset Credit System, following those for refrigeration, landfill methane (completed), and forestry (in draft). The REME protocol is intended to “incentivize farmers to implement changes… Read More

Seven founding members launched the Canadian Alliance for Net-Zero Agri-food (CANZA) this week. The intended goal of the alliance is to help Canada feed a growing population while reducing emissions, becoming more sustainable, and creating new economic opportunities for Canada, the organization says. Supported by the Arrell Food Institute at the University of Guelph, and… Read More

Capturing carbon is one thing, but as many farmers are aware, quantifying the amount of carbon being sequestered can be a tricky feat. Hebert Grain Ventures (HGV), of Fairlight, Sask., has joined the Canadian Alliance for Net-Zero Agriculture (CANZA), and will work with researchers from the University of Saskatchewan on a national case study. The… Read More