There are many challenges that have the potential to dash the business plans and hopes of farmers —from trade agreements, to climate change, and primary risks. Strong government policy is part of the solution. Helping shape effective policy will be one of Dr. Alan Ker’s goals as he assumes the newly-created Research Chair in Agriculture… Read More

Agriculture and Agri-Food Canada (AAFC) is taking steps to fund research on agriculture’s impact on the environment. According to a news release, the purpose of the research is to, “help farmers and livestock producers have a beneficial impact on the environment, while continuing to grow the economy.” The announcement, made by Minister of Agriculture and Agri-Food Lawrence… Read More

The Trudeau government announced its plan for a federal carbon tax policy on Tuesday. It’s a move many saw coming, but some are already criticizing for the lack of transparency from the start. To break it down, as part of the federal plan, those provinces who don’t have a plan up to the Liberal’s standards… Read More

This month, the University of Saskatchewan awarded more than $8 million towards research projects. Large amounts to the tune of $200K, even $375K surely grabbed most peoples attention, but my eyes shifted more towards Jacqueline Toews’s research. Toews has been awarded $17,500 in scholarship money to continue her research on the efficacy of grazing cattle on… Read More

Ontario farmers have a new cost-share program to help them reduce their carbon footprint and become more energy efficient. The GreenON Agriculture program, recently announced by the Ontario Ministry of the Environment and Climate Change, is specifically aimed at producers of agricultural commodities in permanent, climate-controlled buildings. The Ontario Soil and Crop Improvement Association will administer the… Read More

Climate change will have little impact on the overall production of corn, soy and wheat as we push toward 2050, says Grainbot market analyst Kurt Ahrens. Ahrens shared his crop production vision, including potential yield growth for corn, soybean and wheat crops, with about 500 delegates attending last week’s Grain World conference in Winnipeg, Manitoba…. Read More

Around the globe, agriculture and food systems produce about 2,850 calories per person per day. That’s enough to feed the world explains University of Guelph professor Evan Fraser, but unfortunately we still have 800 million people who are undernourished. Even more perplexing is the fact that we have 2 billion people who struggle with being… Read More