The marketing board that oversees the hog industry in Quebec has given more time to the province’s pork producers and processors to come to an agreement on how to handle pigs coming from outside the province following the COVID-19-related closure of an Olymel pork processing plant. Ontario pork producers dealing with a backlog of market-ready… Read More
Maple Leaf Foods has announced that two of its more than 13,000 employees have tested positive for COVID-19. Both employees are in Ontario — one at the Heritage Plant at Hamilton and one at its Brampton Plant. The company says that both employees are currently at home. Upon learning of the positive case April 6th,… Read More
In a time like this, there’s so much financial turmoil out there, and there are many people concerned about what their farm business looks like as we try to get to the other side of COVID-19. We’ve got major demand deterioration in the protein markets; there’s milk dumping going on in parts of the U.S…. Read More
Many are wondering what sort of COVID-19 related disruptions producers are facing when it comes to spring operations on their farms. The Agricultural Producers Association of Saskatchewan (APAS) has launched a weekly survey for Saskatchewan farmers to share how COVID-19 is affecting producers at the farm gate, and the first round of the survey is… Read More
There are some really great things happening during this COVID-19 pandemic. Families are eating dinner together and reconnecting over board games and puzzles; people are learning new hobbies and skills, such as cooking and baking; and, people of all walks of life are sewing and welding whatever they can to help the health industry fight… Read More
Many temporary foreign workers are still in their home countries waiting for the green light (and an available flight) to come to Canada. Once here, the Government of Canada has laid out added measures and precautions for a mandatory 14-day isolation period. There are also new guidelines and rules in relation to seasonal workers, as… Read More
The fourteen day closure of an Olymel hog plant in Quebec has Ontario pork producers scrambling to find a slaughter destination for their finished hogs. Ontario producers normally ship around 20,000 pigs to Quebec for processing each week. The plant at Yamachiche, Que. and its 1000 employees have not been operating since March 29 after… Read More
It doesn’t matter if you’re looking at cash prices, lean hog futures, weaners, or fat hogs — hog prices were down, down, down, across the board by the end of the first week of April. The crash echoed in the cattle markets, comes as the full impact of the COVID-19 pandemic hits North America and… Read More
Submitted by the Western Canadian Wheat Growers In the midst of a global pandemic, the federal government is using April Fool’s Day to increase the carbon tax from $20/tonne to $30/tonne. At a time when hundreds of thousands of people are being laid off and many businesses are at least temporarily closing, the tax on… Read More
Olymel has notified pork producers in Ontario who ship to its processing plants in Quebec that it intends to exercise the force majeure clause due to the COVID-19 pandemic, according to industry sources. By invoking the clause, the company would no longer be required to purchase market hogs under the terms of the contracts it… Read More
Getting essential supplies to destinations is critical during the COVID-19. Truck drivers have been thrust into the spotlight as road transport is one of the essential services as outlined by governments In response to COVID-19, the Government of Saskatchewan is temporarily modifying hours of service regulations for commercial truck drivers. One of the listed categories under… Read More
Each province is feeling the incredible economic hit from COVID-19, but Alberta — with its oil and gas-based economy — may be harder hit than some, as the price of oil has plummeted. There are many Albertans out of work, and many Alberta farm and agriculture businesses looking to fill a gap that seasonal workers… Read More
No one can predict how long the COVID-19 pandemic will last, but a huge focus on social and physical distancing has been effective, at least in part, to “flattening the curve” of infection and critical illness. Tracking on an inverse curve is the local and global economy. Right now uncertainty, social distancing, and shuttered businesses… Read More
The packing industry is crucial to the entire food value chain in agriculture and, with that, comes the importance of government inspectors. The question is, what happens if these inspectors contract COVID-19 or if they aren’t able to work due to the risk of contracting the virus? The issue was highlighted with the partial closure… Read More
Dairy Farmers of Ontario has advised farmers that milk dumping, in rotation, will occur beginning this week, as the industry adjusts to the new demand curves during COVID-19 and the social distancing it requires. Several provinces, Ontario included, saw a large spike in demand at the onset of the virus-induced isolation period. However, the resulting… Read More