Early spring is a great time to check out how well residue was spread from the previous harvest. Having uniform residue management can make all the difference for seedbed preparation, seeding, and getting that uniform canola stand. In this Canola School episode, Leighton Blashko, senior technical specialist with BASF, joins Kara Oosterhuis in the field… Read More

Plenty of things are showing signs of life right about now in Ontario, including the weeds. To determine how to control these yield-robbing plants in the weeks ahead, Bernard Tobin is joined by Rob Miller, agronomist at BASF, in this episode of the Corn School. Typically, a conversation on spring weed control is determined by what… Read More

Decisions, decisions. There are many early season considerations that will factor into where to put your next crop of peas, lentils, chickpeas, or faba beans. Seed quality, environmental conditions, whether or not to treat seed, and pest concerns are just some that make the list. One of the great things about pulse crops is that… Read More

Moisture availability is the key to getting soybeans off to a good start; they need it to germinate properly and emerge. But how deep should you plant to tap into the moisture the seed needs for strong plant stands and high yields? On this episode of RealAgriculture’s Soybean School, Ontario Ministry of Agriculture, Food and… Read More

When there wasn’t a lot of rain in the fall, and even less precipitation in the winter, dry seeding conditions are a concern. The choice between chasing moisture or waiting for a rain to seed can be daunting. Allison McLellan, technical service specialist with BASF, joins Kara Oosterhuis for this Canola School episode about tips for seeding… Read More

With help from precision technology, corn growers are fully capable of conducting well-designed, logistically simple field trials that can help improve yield and profitability. When it comes to on-farm research, “that’s the beauty of today versus 30 or 40 years ago when I started in this business,” says Purdue University corn expert Bob Nielsen. On… Read More

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