What role do seeding rates and seeding dates play in producing top-quality, high-yielding edible bean crops? On this first episode of RealAgriculture’s new Edible Bean School we connect with two industry experts to gather insight on how to fine-tune rates and dates to optimize bean production. For an Eastern Canada perspective, we kick things off… Read More

If you’re crunching numbers and figuring out ways to tighten up margins, one overlooked option could ensuring you’re getting the full value of the pesticides you apply. One way to measure this is by evaluating the amount of pesticide leftover after spraying. Tom Wolf of AgriMetrix and Sprayers 101 joins Kara Oosterhuis for this episode… Read More

Every conversation on soil health these days eventually comes around to the topic of organic matter. Does it really matter? What percentage should farmers have in their soil? How do you conserve organic matter? How do you build it? On this episode of Soil School, Bernard Tobin and University of Minnesota soil extension specialist Jodi… Read More

Tillage destroys soil structure, cuts organic matter and decreases soil water infiltration. If that’s the case, reducing tillage makes sense, right? But the decision is not that simple, says Jodi DeJong-Hughes, University of Minnesota soil and tillage extension specialist. In her presentation at the virtual Ontario Agricultural Conference, DeJong-Hughes notes that there’s no hard and fast… Read More

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