Category: Crop Schools

Soybean School: Keeping Dicamba Application On Target

Growers and custom applicators will need to be vigilant this spring to ensure dicamba herbicide hits targeted, glyphosate-tolerant Xtend soybeans — and then stays put. In Part One of our series on dicamba stewardship, Real Agriculture’s Bernard Tobin and BASF Canada technical development manager Rob Miller discussed how a pre-plant application is the best strategy… Read more »

Canola School: U.S.-First Biofuel Policy Could Boost Canadian Canola Demand

President Trump’s U.S.-first biofuel policy could be bullish for Canadian canola demand, according to the president of Chicago-based Ag Resource Company. As Dan Basse explains in this market-themed Canola School episode, the United States imported about two million tonnes of B100 biodiesel from Argentina last year, offering a dollar/gallon tax credit for it. “A lot… Read more »

Soybean School: Pre-plant Application Best Strategy for Dicamba Tolerant Technology

In Canada, hundreds of thousands of acres will be planted to dicamba- and glyphosate-tolerant Xtend soybeans this spring. That means growers and custom applicators will need to be vigilant in their stewardship efforts to ensure dicamba herbicide hits the target when sprayed and stays put. See Related: EU Approves Imports of New Soybean Genetics In… Read more »

Soybean School: What to Know Before Sowing Off-Patent Soybean Seed

If you grew first-generation Roundup Ready soybeans under contract, saving and trading or re-planting that seed could result in a violation of their contract, says Lorne Hadley, executive director of the Canadian Plant Technology Agency. In 2011, Monsanto’s patent on the first Roundup Ready trait in soybeans expired. Some sellers may be selling or trading soybean… Read more »

Corn School: Turning Agronomic Insight Into Yield Results

With corn planting just around the corner, it’s time to take stock of agronomic advice we learned this winter and take it to the field. In this episode of Real Agriculture Corn School, Bernard Tobin and Pride Seeds market agronomist Aaron Stevanus review research findings and agronomic management insights that emerged during the winter meeting… Read more »

Pulse School: Assessing In-Field Tools for Managing Aphanomyces (Do I Have to Wait Six Years?)

Taking a break from peas or lentils for six years is a tall order for fields where aphanomyces has been a problem. Are there in-field options or tools for managing this relatively new disease? Syama Chatterton, pulse crops pathologist with Agriculture and Agri-Food Canada in Lethbridge, has been conducting field trials across the prairies over the last two… Read more »

Pulse School: Sorting Out the Pulse Export Problem With India

With seeding just two months away, Canada’s pulse crop industry is in limbo, facing the threat of not having access to its largest export market as of the end of March. India’s government says it will not extend a derogation (or an exemption) allowing pulses from Canada to be fumigated with methyl bromide upon arrival, rather than… Read more »

SpeedTube Increases Speed and Accuracy for White Planters

How fast can you drive the new 9800VE Series White Planters and still maintain precision seed placement accuracy? RealAgriculture got the scoop from AGCO’s strategic marketing manager Tom Draper last week at the 2017 National Farm Machinery Show in Louisville, Kentucky. It was the first opportunity for farmers to take a closer look at the… Read more »

Wheat School: Hanging Tough Through Thaw and Freeze

Will your wheat survive all the thawing and freezing during this up and down Ontario winter? It’s a question Real Agriculture agronomist Peter Johnson hears every day. “I always get calls from guys asking, ‘Did the wheat break dormancy? If it gets cold is it going to die?’ The simple answer is no – your… Read more »

Wheat School: Making a Case for Perennial Wheat

Are you tired of planting wheat every year? What if you only had to plant the crop every four years? If those questions spark your interest, you won’t want to miss this episode of Real Agriculture’s Wheat School featuring Agriculture and Agri-Food Canada research scientist Jamie Larsen. He’s working to develop perennial wheat that would grow… Read more »

Corn School: Late Emergers Struggle in Flag Test

Corn plants do indeed yield less when they emerge one day after their neighbour. What’s more, the yield gap widens even further for later emergers. That’s the bottom line on the 2016 Real Agriculture flag test research,conducted by resident agronomist Peter Johnson. In this episode of Corn School, Johnson tells co-host Bernard Tobin that, based… Read more »

Corn School: Making Your Precision Planter More Profitable

The marriage of agronomy and data really can deliver better profits for growers wedded to precision planting technology. That was the message from the A-Team – Pride Seeds agronomist Aaron Stevanus and Veritas agronomist Aaron Breimer – earlier this month when they spoke to growers at the Southwest Agricultural Conference at the University of Guelph’s… Read more »

Wheat School: Bigger Yields Aren’t Always Better

Does it make sense to grow more bushels per acre of wheat? Only if it’s more profitable, says agronomist David Shortall. In this episode of Wheat School, Real Agriculture agronomist Peter Johnson talks with Shortall, a native of Ireland, who now works for Cargill in Ontario. They discuss the results of a recent case study… Read more »

Wheat School: Rating Fusarium Tolerance Performance

Do wheat varieties perform in line with the ratings provided during the registration process? When it comes to fusarium head blight tolerance, the short answer is yes, but the long answer is it depends on the year. Holly Derksen, plant pathologist with Manitoba Agriculture, explains that the province has been tracking resistance performance of wheat… Read more »

Pulse School: Pulse Crop Rotation Options in the Face of Root Rots

Tough to say and even harder to control, aphanomyces has the potential to significantly reduce pea and lentil yields, and can stick around in the soil for an extremely long time. It’s recommended that farmers not plant pea or lentil for five to six years if aphanomyces has been confirmed in a field, but that’s… Read more »