From a too-early pre-harvest application to environmental stresses through the growing season, there are many factors that can impact the quality of harvested pulse seed. To find out more about the quality of the crop, it’s important to test the seed as soon as possible, to find out what’s going on, and whether or not… Read More
As growers actively manage herbicide-resistant weeds on their farms, many are also looking at how to secure future effectiveness of other crop protection tools, including fungicides and insecticides. In this first episode of a new season of RealAgriculture’s Resistance Management School, we take a look at the current state of fungicide resistance in field crops… Read More
Many farmers in 2019 will be harvesting late-planted corn that struggled to mature as combines roll through fields this fall. Much of that corn will likely be heading directly to the elevator, but there will be marketing opportunities for growers who are willing to dry and store that grain. On this episode of RealAgriculture’s Corn… Read More
What happens in your fields during the growing season plays a critical role in determining the numbers that pop up on the combine yield monitor at harvest. One way to better understand those final yields and improve future management decisions is to utilize digital agronomy tools that are now widely available to both growers and… Read More
Pulse crops like a warm, dry bias — something that has eluded much of the pulse growing region of Western Canada this year. Peas especially don’t like wet feet, preferring instead well drained, lighter soil, along with that drier weather. For the 2019 growing season, many pulse growers saw plenty of pea crops with lots… Read More
Five years ago, Carl Brubacher decided it was time to change how he manages soil on his Arthur, Ont., hog and grain farm. With highly variable soil ranging from sand to heavy clay, he was determined to improve soil health and make the farm more sustainable. In this premiere episode of RealAgriculture’s Soil School, sponsored… Read More
The pulse harvest in Alberta and Saskatchewan is in its late stages now, and although there are some anecdotal observations of better-than-expected quality, it’s not all ideal. “There is some sprouting, and there is a lot of earth tag,” says Chuck Penner, of Leftfield Commodity Research, adding the visual damage is worst for green lentil… Read More
From the two brothers working on identifying the disease across provinces, to the sister-like relationship between soybean cyst nematode (SCN) and sudden death syndrome, it’s a family affair when talking SCN. Albert Tenuta, plant pathologist for the Ontario Ministry of Agriculture, Food and Rural Affairs, joins RealAgriculture’s Bern Tobin for this episode of the Soybean… Read More
There are a number of considerations when it comes to the storage and handling of pulses, but the two most important factors to think about are moisture and temperature. Whether storing just one winter, or a winter, spring, and summer, and maybe longer, ensuring pulses are conditioned for long-term storage is key. “You want to… Read More
In 2019, many Ontario soybean fields showed signs of severe manganese deficiency. Many of the problem areas were a direct result of growing conditions that featured both soil temperature and moisture extremes, says AGRIS Co-operative agronomist Dale Cowan, who notes that many soils in southwestern Ontario tend to be naturally low in manganese. Any time… Read More
One of the big benefits of strip tilling corn is the ability to place fertilizer directly into the berm or strip for greater nutrient efficiency. But as growers rotate out of strip-tilled corn, how can they assess the overall fertility of a field where nutrient placement was concentrated in specific areas? On this edition of… Read More
“There’s lots of things to consider when you’re thinking about growing pulses, and the very first thing that comes to mind is rotations.” Sherrilyn Phelps, agronomy manager with the Saskatchewan Pulse Growers, joins us for this Pulse School, where she identifies a few of the key factors to consider when selecting a field for pulses…. Read More
Soybean harvest is underway in Ontario as the crop matures rapidly. It’s good news for winter wheat growers looking to get the crop planted on soybean ground, says RealAgriculture agronomist Peter Johnson, but there are still plenty of late-planted green soybeans that are a long way from the bin. The prospect of another year of… Read More
In Ontario, 120,000 soybean plants per acre is a common target to maximize yield. But some of today’s modern soybean genetics can deliver much higher yields when planted at lower populations in high-yield environments. On this episode of RealAgriculture’s Soybean School, Bernard Tobin and PRIDE Seeds market agronomist Matt Chapple put this theory to the… Read More
After a turbulent growing season, good weather finally has Ontario’s soybean crop maturing quickly and speeding toward harvest. Soybeans are loving the September conditions, says BASF business representative Ken Currah, as they’re starting to ripen and mature. For many growers that means it’s time to consider pre-harvest burndown to either even up the crop moisture… Read More