Category: Crop Schools

Canola School: Check seed labels to rotate blackleg resistance

You may notice some new information on canola seed bags this year — a label that lists what type of blackleg resistance the variety contains. We’ll spare you all the quirky names and numbers for the actual genetic resistance, but Dilantha Fernando, with the University of Manitoba, says farmers can use the alphabetical designation of… Read more »

Corn School: Doing the math on multi-hybrid variable rate planting

Many Ontario corn fields have high levels of variability; soil profiles can change from sand to highly productive loam in a matter of footsteps. One way to tackle this variability is to identify management zones in the field and plant multiple hybrids at variable rates. In this episode of RealAgriculture Corn School, we catch up… Read more »

Canola School: Welcome to Clubroot Anonymous

Switch to longer rotations, reduce soil movement, grow resistant varieties — the list of keys to managing against clubroot disease has become familiar for many canola growers in Western Canada, but an Alberta farmer with years of experience farming with high clubroot concentrations has another piece of advice: don’t be afraid to talk about it…. Read more »

Wheat School: Boosting protein with dissolved urea

The price of wheat is down, yes, but there are premiums for protein, and RealAgriculture agronomist Peter Johnson thinks there’s an opportunity to cash in. In this episode of the Wheat School, Johnson looks at new nitrogen research from University of Manitoba researcher Amy Mangin. It provides evidence of how growers can pump up their protein… Read more »

Soybean School: How do researchers unlock higher yields?

Does throwing the kitchen sink at your soybean crop provide an economic yield response? The answer is a definitive “No” says University of Minnesota associate professor Seth Naeve. His conclusion is based on the the results of a huge three-year U.S. study that he shared with growers attending the Southwest Agricultural Conference in Ridgetown, Ont.,… Read more »

Wheat School: Railways, Russia, and wheat markets in 2018

When trying to explain why wheat prices are where they are, there are some concerns with dryness and protein levels affecting regional bids, but there is one dominant factor that’s underlying the entire market: Russia and its bumper crops. World wheat carryout has grown by over 20 percent in the last three years, with Russia… Read more »

Corn School: Boost kernel size for more yield

If you’re targeting maximum corn yield, you need to fine-tune plant nutrition for a particular two-week period of the corn growing season, says Tony Vyn, professor of agronomy at Purdue University. That’s because while we’ve been focused on more rows and kernels per row per ear, modern hybrids can pack tonnes of yield in if… Read more »

Wheat School: What’s the best N rate for my goal yield and protein?

How confident are you in your selected nitrogen (N) rate for wheat? Do you adjust that number based on yield potential? Variety? Soil type? How much N is enough to reach maximum potential? You might be surprised to learn that existing nitrogen rate recommendations are based off of older research, with older varieties, and without… Read more »

Canola School: Winter canola and the eastern experience

When we think of canola, we think Western Canada. And there’s no doubt that the prairies are the canola capital, but Meghan Moran, canola and edible bean specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, reminds us that there are still canola growers in Ontario, too. While the all-time high of 90,000… Read more »

Pulse School: What will it take for India to lift tariffs?

India’s government made no attempt to veil the reason for imposing tariffs on pulse crop imports in late 2017. “Cheap imports, if allowed unabated, are likely to adversely affect the interest of the farmers,” said a statement from the Indian government, announcing the 30 percent import duty on lentils and chickpeas in December. The tariffs on… Read more »

Soybean School: How wide is your spring burndown window?

If you have weeds pop up prior to planting soybeans you can control them with a burndown herbicide application. But what happens when rain and wind conspire to prevent you from applying a burndown and you have to control weeds after planting? In this episode of the Soybean School, OMAFRA weed control specialist Mike Cowbrough… Read more »

Corn School: How much corn residue should you remove?

Do your corn fields yield less than 170 bu/ac? If so, you have to be careful when removing corn residue from those fields because you could be depleting the field’s soil organic matter. That was the message USDA research agronomist Shannon Osbourne shared with those attending the recent Southwest Agricultural Conference at the University of… Read more »

Pulse School: What do India’s tariffs mean for pulse markets in 2018?

India’s move to impose prohibitive import tariffs on peas, lentils and chickpeas has left a cloud of uncertainty hanging over the pulse market heading into the 2018 growing season. After back-to-back bumper crops domestically, India implemented a 50 percent tariff on pea imports in November, followed by a 30 percent tariff imposed on lentils and… Read more »

Wheat School: ‘Real’ Wheat Farmers — Hugh Dietrich

Peter Johnson is back with another episode in our ‘Real’ Wheat Farmers series. This time our RealAgriculture’s resident agronomist is gleaning management tips from Hugh Dietrich who farms with his family at Lucan, Ontario. Dietrich’s advice for Johnson starts with the need to put phosphorus down with wheat in the fall. Tile drainage is also a… Read more »

Soybean School: Investment needed to fend off nematodes

Soybean cyst nematode (SCN) is the leading cause of yield loss for the oilseed crop across North America. And unless a new source of resistance is found to fend off the pest, growers can expect to see SCN gobble up an increasing percentage of their yield in the years ahead. That was the message delivered… Read more »