Many farmers in 2019 will be harvesting late-planted corn that struggled to mature as combines roll through fields this fall. Much of that corn will likely be heading directly to the elevator, but there will be marketing opportunities for growers who are willing to dry and store that grain. On this episode of RealAgriculture’s Corn… Read More

The pulse harvest in Alberta and Saskatchewan is in its late stages now, and although there are some anecdotal observations of better-than-expected quality, it’s not all ideal. “There is some sprouting, and there is a lot of earth tag,” says Chuck Penner, of Leftfield Commodity Research, adding the visual damage is worst for green lentil… Read More

From the two brothers working on identifying the disease across provinces, to the sister-like relationship between soybean cyst nematode (SCN) and sudden death syndrome, it’s a family affair when talking SCN. Albert Tenuta, plant pathologist for the Ontario Ministry of Agriculture, Food and Rural Affairs, joins RealAgriculture’s Bern Tobin for this episode of the Soybean… Read More

In 2019, many Ontario soybean fields showed signs of severe manganese deficiency. Many of the problem areas were a direct result of growing conditions that featured both soil temperature and moisture extremes, says AGRIS Co-operative agronomist Dale Cowan, who notes that many soils in southwestern Ontario tend to be naturally low in manganese. Any time… Read More

One of the big benefits of strip tilling corn is the ability to place fertilizer directly into the berm or strip for greater nutrient efficiency. But as growers rotate out of strip-tilled corn, how can they assess the overall fertility of a field where nutrient placement was concentrated in specific areas? On this edition of… Read More

In Ontario, 120,000 soybean plants per acre is a common target to maximize yield. But some of today’s modern soybean genetics can deliver much higher yields when planted at lower populations in high-yield environments. On this episode of RealAgriculture’s Soybean School, Bernard Tobin and PRIDE Seeds market agronomist Matt Chapple put this theory to the… Read More