When it comes to canola crops, it’s important to keep the field clean from the start, in order to ensure your canola has the best possible chance at growing to its full potential. In this episode of RealAgriculture’s Canola School, Kara Oosterhuis talks to Keith Gabert, agronomy specialist with the Canola Council of Canada, about… Read More

Canola growers are asking whether they should chase moisture this spring across dry regions of Western Canada. That’s a question Canola Council of Canada agronomist Autumn Barnes tackles on this episode of RealAgriculture’s Canola School. “If growers have to chase moisture down to 1.5 or even two inches, they’re putting a lot of pressure on… Read More

The Saskatchewan Ministry of Agriculture has been hosting meetings this winter to help farmers keep up with the most current science and best management practices to deal with clubroot. Many of the meetings have been conducted with the participation of Canola Council of Canada agronomists and other industry specialists. Allie Noble, crops extension specialist with… Read More

Verticillium stripe, also known as verticillium wilt, is a relatively new-to-Canada canola disease. First identified on a research farm in Manitoba in 2014, the Canadian Food Inspection Agency (CFIA) conducted a nation-wide survey to determine the extensiveness of the pathogen in 2015, and found it to be in multiple locations. In this episode of Canola… Read More

Canadian canola producers are among the most efficient when it comes to cost-of-production — with the exception of seed costs— but Canadian growers also receive slightly lower on-farm prices than canola and rapeseed producers in other parts of the world. “We’re basically leading, together with Ukrainian producers, in cost-of-production,” explains Joerg Zimmermann in the Canola… Read More