Spring harvest is underway in Western Canada, in canola fields that were left in the field due to wet conditions last fall. For growers who haven’t combined canola in spring before, there are some significant differences between harvesting in fall versus spring notes Shawn Senko, agronomy specialist with the Canola Council of Canada, in this… Read More
As growers continue to plug away at harvesting remaining canola acres, a lot of the crop already in the bin is in less than ideal condition. On this episode of RealAgriculture’s Canola School, Canola Council of Canada agronomy specialist Angela Brackenreed offers management tips for growers who have canola in bins that could be 15… Read More
According to the Canola Council of Canada (CCC), average harvest losses in the field can range from 0.2 to one bushel per acre, and can reach 5 bu/ac or more in extreme conditions. That’s why the council is encouraging producers to pay attention to what’s coming out the back of the combine. “The number one… Read More
For many parts of the Prairies, it’s been a challenging growing season — especially when it comes to canola. A late spring, high-speed winds, hail damage, and too late and then late moisture have made for canola fields that have numerous stages in the same field. Whether producers are swathing or straight-cutting their canola, they… Read More
The debate continues across the Prairies on whether or not to straight-cut canola. While some producers have been doing it for years, the process can be a bit daunting for others who have been considering the option. Shawn Senko, agronomy specialist with the Canola Council of Canada, says in this Canola School episode that if… Read More
Harvest started strong in most parts of the Prairies and then has either came to a complete halt or fallen into a slow grind of doing a few acres, checking moisture levels, changing fields, waiting, and getting frustrated. RealAgriculture’s Saskatchewan field editor Dale Leftwich went out to a couple of fields with Canola Council of… Read More
There is more and more and more demand for information about straight-cutting canola. In response to this demand, the Prairie Agricultural Machinery Institute (PAMI) continues to conduct research, quantify assumptions, and provide knowledge to farmers. Recently, PAMI put all that work together into a straight-cutting guidebook for canola. In this episode of the Canola School, RealAgriculture’s… Read More
Combine loss monitors are useful for understanding whether the amount of grain being thrown out the back of a combine is increasing or decreasing, but they’re not a great tool for quantifying those losses, according to research conducted by PAMI (Prairie Agricultural Machinery Institute). The recent project focused on understanding the accuracy of combine loss… Read More
Fast forward a few weeks. Picture the combine has started rolling in a canola field, and you’re not quite happy with how much seed is being lost through the back of the machine. Should you increase cylinder/rotor speed? Open the upper sieve? Maybe adjust the pre-sieve? Decrease concave clearance? Increase fan speed? Decrease fan speed?… Read More
It’s the time of year when many producers are thinking about swathing, or looking forward to desiccating and straight cutting their canola crop. Two of the more common options for dry downs on your crop are glyphosate, a slower process but great for cleaning up fields; and diquat, the active ingredient in most registered desiccants…. Read More
“15 to 20 years ago it made me nervous to drive past a canola field waiting to be straight cut. But now…our genetics have improved, our ability to handle that crop, and the size of our combines and ability to handle that crop and harvest it in a timely fashion has gotten much better.” This… Read More
When it comes to assessing canola maturity at this time of eyar, it can be tricky to see what’s what, especially when it comes to a thick canola crop. In this Canola School episode, Keith Gabert, agronomy specialist with the Canola Council of Canada, shares a tip for finding the main stem — a trick… Read More
As canola fields start to turn yellow, It may feel like it’s a long time away, but weknow all too well, harvest comes very quickly. And with harvest, comes harvest loss management. After a season full of nurturing crops to get the best possible outcome, we don’t always realize how much of the final product… Read More
You can’t really blame mice and deer from taking a bite out of overwintering canola swaths — your crop is literally a giant buffet for them. And, of course, animals have never heard the saying “don’t poop where you eat,” and so, to add insult to injury, not only has overwintered canola been downgraded by… Read More
The unprecedented amount of canola left in the field over winter in Saskatchewan and Alberta has producers and processors trying to figure out the value of this crop. Very little research has been done previously on the impact of snow and over-wintering on canola quality, says Veronique Barthet, oilseed research scientist at the Canadian Grain… Read More