Farmers aren’t short on decisions to make on any given year, and canola growers choosing a specific variety will dictate, for the most part, whether they will be swathing or straight-cutting come harvest time. On this episode of the Canola School, we talk with Jaden Wood-Sparrow, agronomy lead with G-Mac’s AgTeam, about swathing vs. straight cutting… Read More
With several factors and variables to consider, deciphering when to swath a canola crop can put a couple extra grey hairs on the heads of farmers. On this episode of the Canola School, we discuss the most important factors to consider and other variables to be mindful of when making the call to swath. Weighing in… Read More
As swath timing and harvest approach, it’s time to pay close attention to pre-harvest intervals. “PHI or pre-harvest interval is a really important concept to understand, and it’s actually a really easy concept to use,” says Keith Gabert, agronomy specialist with the Canola Council of Canada, in this episode of Canola School. “The labels are… Read More
Winter canola isn’t actually that new of a crop to Ontario — there were certainly some acres produced in the 80s and 90s — but there’s been a resurgence in the last five years with increased availability of a new variety. Meghan Moran, OMAFRA canola and dry edible bean specialist, joins Bernard Tobin in a… Read More
If the weather was in your favour this fall, and the canola is off, now is a great opportunity to review what went wrong or what went right with the crop. One way to get some insight is to do plant stand counts and some post-harvest scouting. “Despite the challenges that 2020 threw at us,… Read More
You’ve seeded it, sprayed it, watched it grow, harvested it, and now you’re putting the canola in the bin. On paper, storing canola may seem simple, but as per usual, the actuality of storing canola successfully is a lot more complex. There are many factors to consider to properly storing canola and in this episode… Read More
A pre-harvest interval is the amount of time that’s required between a product application and cutting the crop in anyway — not just harvest. A PHI can always be found on a product label, and following the recommendation can help the crop dry down faster and keep product residues within maximum residue limits. “When it… Read More
Frost can be highly variable and the damage it does all depends on how cold it gets, how long it stays cold, and how far it penetrates the crop canopy. If you do get some frost, it’s generally recommended to assess your canola crop, to see what’s happening in your own fields, but to be… Read More
Spring harvest is underway in Western Canada, in canola fields that were left in the field due to wet conditions last fall. For growers who haven’t combined canola in spring before, there are some significant differences between harvesting in fall versus spring notes Shawn Senko, agronomy specialist with the Canola Council of Canada, in this… Read More
As growers continue to plug away at harvesting remaining canola acres, a lot of the crop already in the bin is in less than ideal condition. On this episode of RealAgriculture’s Canola School, Canola Council of Canada agronomy specialist Angela Brackenreed offers management tips for growers who have canola in bins that could be 15… Read More
According to the Canola Council of Canada (CCC), average harvest losses in the field can range from 0.2 to one bushel per acre, and can reach 5 bu/ac or more in extreme conditions. That’s why the council is encouraging producers to pay attention to what’s coming out the back of the combine. “The number one… Read More
For many parts of the Prairies, it’s been a challenging growing season — especially when it comes to canola. A late spring, high-speed winds, hail damage, and too late and then late moisture have made for canola fields that have numerous stages in the same field. Whether producers are swathing or straight-cutting their canola, they… Read More
The debate continues across the Prairies on whether or not to straight-cut canola. While some producers have been doing it for years, the process can be a bit daunting for others who have been considering the option. Shawn Senko, agronomy specialist with the Canola Council of Canada, says in this Canola School episode that if… Read More
Harvest started strong in most parts of the Prairies and then has either came to a complete halt or fallen into a slow grind of doing a few acres, checking moisture levels, changing fields, waiting, and getting frustrated. RealAgriculture’s Saskatchewan field editor Dale Leftwich went out to a couple of fields with Canola Council of… Read More
There is more and more and more demand for information about straight-cutting canola. In response to this demand, the Prairie Agricultural Machinery Institute (PAMI) continues to conduct research, quantify assumptions, and provide knowledge to farmers. Recently, PAMI put all that work together into a straight-cutting guidebook for canola. In this episode of the Canola School, RealAgriculture’s… Read More
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