There are so many agronomic decisions to make when growing canola, and those decisions don’t stop even as the season comes to a close with combines ready to roll. As Ian Epp, agronomist with the Canola Council of Canada explains in this Canola School, farmers have several options to consider when staging for pre-harvest applications… Read More
Category: Canola Harvest
As a growing season comes to a close, farmers are eager to clear off the fields and load up the bins, but it’s important not to rush through equipment set up, as machinery settings can make a big difference in final yield if not adjusted for crop conditions. With three to four bushel per acre… Read More
As canola harvest wraps up for another season, it’s an important time for growers and agronomists to get out into fields and scout for disease. Walking fields in the weeks after harvest helps paint a picture of what diseases may be lingering in the soil or crop residue, which can be important when considering a… Read More
The ground may freeze and the plants stop growing, but there’s no “off season” for good agronomy. Just because the crop is in the bin, doesn’t mean we should stop thinking about how to improve production. The way to do that, says Leighton Blashko of BASF, is to think of the 5 Ws of planning… Read More
Farmers aren’t short on decisions to make on any given year, and canola growers choosing a specific variety will dictate, for the most part, whether they will be swathing or straight-cutting come harvest time. On this episode of the Canola School, we talk with Jaden Wood-Sparrow, agronomy lead with G-Mac’s AgTeam, about swathing vs. straight cutting… Read More
With several factors and variables to consider, deciphering when to swath a canola crop can put a couple extra grey hairs on the heads of farmers. On this episode of the Canola School, we discuss the most important factors to consider and other variables to be mindful of when making the call to swath. Weighing in… Read More
As swath timing and harvest approach, it’s time to pay close attention to pre-harvest intervals. “PHI or pre-harvest interval is a really important concept to understand, and it’s actually a really easy concept to use,” says Keith Gabert, agronomy specialist with the Canola Council of Canada, in this episode of Canola School. “The labels are… Read More
Winter canola isn’t actually that new of a crop to Ontario — there were certainly some acres produced in the 80s and 90s — but there’s been a resurgence in the last five years with increased availability of a new variety. Meghan Moran, OMAFRA canola and dry edible bean specialist, joins Bernard Tobin in a… Read More
If the weather was in your favour this fall, and the canola is off, now is a great opportunity to review what went wrong or what went right with the crop. One way to get some insight is to do plant stand counts and some post-harvest scouting. “Despite the challenges that 2020 threw at us,… Read More
You’ve seeded it, sprayed it, watched it grow, harvested it, and now you’re putting the canola in the bin. On paper, storing canola may seem simple, but as per usual, the actuality of storing canola successfully is a lot more complex. There are many factors to consider to properly storing canola and in this episode… Read More