The decision to re-seed a canola crop can be a difficult one, and the reasons to re-seed can be numerous: wind damage or sandblasting, especially in sandier soils, insect damage from cutworms or flea beetles, or overall low plant density. In this episode of RealAgriculture’s Canola School, Kara Oosterhuis chats re-seeding decisions with Autumn Barnes,… Read More

The ability to precisely place individual seeds in a row, as with corn or soybeans, has led some canola growers to switch from air seeders to vacuum planters. Trials in southern Alberta support the hypothesis that better seed-to-soil contact from using a planter results in improved germination and emergence, says Mike Gretzinger, research manager for… Read More

Canola seed in Canada could soon come with a label describing the variety’s blackleg disease resistance package, similar to the labeling system used in Australia. After around four years of discussions between seed companies, researchers, and growers, an agreement-in-principle has been reached on blackleg resistance labeling, says Clint Jurke, agronomy director with the Canola Council of Canada,… Read More

To some growers, it’s an old idea; to others, it’s completely new. The concept of peola — intercropping peas and canola  — has been around in Western Canada for decades, but with new varieties and weed control options, the practice seems to be gaining momentum again. In 2009, the Westman Agricultural Diversification Organization found an attention-grabbing yield… Read More

 

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