Category: Canola School

For many parts of the Prairies, it's been a challenging growing season — especially when it comes to canola. A late spring, high-speed winds, hail damage, and too late and then late moisture have made for canola fields that have numerous stages in the same field. Whether producers are swathing or straight-cutting their canola, they... Read More

Did you know that soil helps to remove carbon dioxide from our atmosphere, helps to clean water as it percolates through, and is filled with living organisms? Our soil and its health isn't just imperative to agriculture — but to many other aspects of our ever-growing population. Jim Tokarchuk, executive director with the Soil Conservation... Read More

Every year, many canola producers seem to face the same challenge across the board — how do we manage all these flea beetles? The answer to this question is quite often pointed towards one main action — seed treatments. In this episode of the Canola School, Gregory Sekulic, agronomy specialist with the Canola Council of... Read More

There are several species of aphid that are a pest on several crop types, but on the bright side, there's only one species of aphid canola farmers need to worry about. As Sean Prager, assistant professor of plant sciences at the University of Saskatchewan explains, it's the green peach aphid, or Myzus persicae, that causes... Read More

Soil. The ever-interesting subject of what lives below our feet and helps our crops grow. It's difficult to know what sort of layers are in your soil, however, and often it can be easy to assume what you are seeing for topsoil is what lays beneath. Naturally, Marla Rieckman and Curtis Cavers, being the soil... Read More

Besides just the sheer work of moving through crops on foot (and, in some cases, trying not to get lost in them), scouting can prove difficult in just deciding what path to walk. Drone technology is changing that. According to Adrian Moens of AJM Seeds, using drones to map a field prior to scouting gives... Read More

It may have been a dry start to the year, with little to name of seedling diseases, but that doesn't mean canola producers are off the disease-scouting hook this summer. According to Clint Jurke, agronomy director with the Canola Council of Canada, due to the last four weeks of higher precipitation levels over the Prairies,... Read More

The debate continues across the Prairies on whether or not to straight-cut canola. While some producers have been doing it for years, the process can be a bit daunting for others who have been considering the option. Shawn Senko, agronomy specialist with the Canola Council of Canada, says in this Canola School episode that if... Read More

It's the beginning of July, and farmers growing canola are starting to ask themselves how they can get ahead of the curve and manage sclerotinia before it becomes a problem. In this episode of the Canola School, RealAgriculture prairie field editor, Kara Oosterhuis speaks to North Dakota State University professor Luis Del Rio about some... Read More

Did you know tillage erosion is the most significant erosive effect that's seen on the Canadian prairies? Marla Riekman, soil management specialist with Manitoba Agriculture, says that often the focus is around wind and water erosion when really, it should be tillage erosion. However, it's not just how much you are tilling your land —... Read More