Ever wonder where Canadian canola ends up? 90 percent of the canola grown in Canada leaves the country to be processed and/or consumed in almost 50 countries around the world, explains Bruce Jowett, vice-president of market development with the Canola Council of Canada, sharing a rundown of export markets in this Canola School episode. The United… Read More
Category: Canola School
Canola supplies will likely be tight leading up to harvest this fall, and could be even tighter in 2017 based on StatsCan estimates, average yields and demand trends. “The market is definitely telling us supplies are not going to be as abundant as what we’ve had over the last few years, and I would say it… Read More
To some growers, it’s an old idea; to others, it’s completely new. The concept of peola — intercropping peas and canola — has been around in Western Canada for decades, but with new varieties and weed control options, the practice seems to be gaining momentum again. In 2009, the Westman Agricultural Diversification Organization found an attention-grabbing yield… Read More
Glyphosate-resistant kochia has started showing up in more of Western Canada, and as with other cases of resistance, it’s becoming evident you can’t rely on a single tool for too long. Minimizing resistant weed populations requires an integrated or diverse approach. The crop itself must help make survival difficult for potentially resistant weed seedlings, explains Rob… Read More
With maps of moisture extremes popping up across the prairies, and predictions of another dry year, it’s hard to know what to make of seeding. But, as Murray Hartman, oilseed specialist with Alberta Agriculture and Forestry points out in this episode of the Canola School, there isn’t much sense in panicking. Not yet. Moisture Extremes… Read More
Parts per million versus pounds per acre. Olsen versus Bray. Nitrogen versus nitrate… Some of the numbers and technical terms on the paper or email you get from the soil test lab are relevant for understanding nutrient availability for your crop and others don’t actually mean much for growing crops Western Canada. So which numbers are meaningful?… Read More
Editor’s note: The Canadian verticillium stakeholders committee has decided to call the disease caused by Verticillium longisporum “verticillium stripe” instead of “verticillium wilt.” This story has been updated to reflect the new terminology. The canola industry is in the early stages of understanding what it’s up against with a new fungal disease. Verticillium stripe (previously… Read More
As soybeans are introduced and grown more frequently in rotations that already include canola in Western Canada, growers may find their soil bank accounts for phosphorus and potassium running low. Both canola and soybeans are heavy users/removers of P and K, explains Laryssa Grenkow of Manitoba Pulse and Soybean Growers in this Canola School episode,… Read More
The administration of cash advances has become a competitive business following legislative changes to the federal government’s cash advance program last year. With the passage of Bill C-18, each producer group that serves as an Advance Payments Program administrator (find a list here) can issue the short-term loans for all 45 crops and livestock types covered in… Read More
China imports about one-third of the canola grown in Canada. It’s critical Canadian canola meet the requirements for selling into the Chinese market. That’s why the Canola Council of Canada is advising against the use of quinclorac herbicide on canola in 2016, explains Brian Innes, vice president of government relations for the CCC, in this Canola School… Read More