It’s been nearly six years since canola flower midge was first identified on the Prairies while researchers with Agriculture and Agri-Food Canada were studying what they originally thought was swede midge, a different pest seen in Eastern Canada and the U.S. Since that discovery and confirmation of a new pest in Saskatchewan and Alberta in… Read More
Category: Canola School
Farmers in Western Canada should add another chemistry to the list to pay attention to when it comes to herbicide resistance in kochia, says a weed scientist with Agriculture and Agri-Food Canada. The problematic weed is already known to be resistant to Group 2, Group 4 and/or Group 9 herbicides. “The new thing that we’re… Read More
The expansion in canola crush capacity in Western Canada over the next few years is expected to create opportunities to not only maximize the amount of canola meal in domestic animal feed rations, but also to unlock new demand for feeding livestock and fish in the Indo-Pacific region. “We’re probably seeing about another three million… Read More
After spending close to 2,500 hours over the last five years operating a sprayer equipped with optical spraying technology on his farm near Fisk, Saskatchewan, Carl deConinck Smith is not only an early adopter, but also a proponent of weed-sensing technology on sprayers. “Five years ago, we felt it was about a three-year return on… Read More
New demand for canola oil is driving a wave of expansion in canola processing capacity, and along with it, there’s going to be a large increase in the supply of the main byproduct — canola meal. The amount of canola processed in Western Canada is expected to grow by around 50 per cent in two… Read More
Canola growers in Western Canada likely won’t have access to crop protection products that contain lambda-cyhalothrin — one of the main active ingredients used to control insect pests — in 2023, which means there are several factors that need to be considered in planning for managing insects, such as flea beetles and grasshoppers. Lambda-cy products,… Read More
It’s a good time to be in the canola business, as vegetable oil demand is up, and the world wants Canadian canola. So says Jim Everson, president of the Canola Council of Canada, who gave a state of the industry address at Canola Week in Saskatoon, Sask. this week. There’s plenty to be optimistic about… Read More
Do you have canola stored on-farm? If so, it’s time to check those bins. It’s likely been a fair amount of time since the crop came off, and even if conditions were perfect at harvest (but let’s face it, they rarely are) it’s time to check in. As Courtney Boyachek, agronomy specialist with the Canola… Read More
First found in 2014 in Manitoba, verticillium stripe has become a more common disease found in canola. In parts of Manitoba, the season started with an excess of moisture and was hot, which led to the perfect breeding ground for the disease. Which is why it was the heaviest year on record in Western Canada… Read More
The ground may freeze and the plants stop growing, but there’s no “off season” for good agronomy. Just because the crop is in the bin, doesn’t mean we should stop thinking about how to improve production. The way to do that, says Leighton Blashko of BASF, is to think of the 5 Ws of planning… Read More