It’s been six years since the disease we now call verticillium stripe was discovered in canola in North America. First identified on a research farm in Manitoba in 2014, a Canadian Food Inspection Agency (CFIA) survey the next year found the pathogen, which can cause striping symptoms on canola stems, in six provinces — from… Read More
Category: Canola School
Canola School is everything you need to stay informed on the latest Canola market developments. Real Agriculture brings you the most up to date Canola farming information to help increase your yields all season long.
When it comes to growing canola, clubroot is the disease that really can be detrimental to crop yield, and detrimental to future crops if not managed properly. In Alberta, oftentimes clubroot is thought of to be in the central part of the province, around Edmonton. But as time goes on, it’s slowly but surely spreading,… Read More
Soil moisture extremes over the last few years have caused soil salinity patches to expand in many fields. “Salinity is a water problem, not a salt problem,” stresses Marla Riekman, soil management specialist with Manitoba Agriculture and Rural Development, in the video below. While kochia, foxtail barley, and other saline-tolerant weeds are often the symptoms,… Read More
Spring, summer, or fall — when do you think is the best time to test for clubroot? Visual symptoms on the plant show up later in the season, yes, but that’s not when soil spore load is highest, explains Kim Kenward of 20/20 Seed Labs, in this episode of the Canola School. “Soil testing is the… Read More
As growers continue to plug away at harvesting remaining canola acres, a lot of the crop already in the bin is in less than ideal condition. On this episode of RealAgriculture’s Canola School, Canola Council of Canada agronomy specialist Angela Brackenreed offers management tips for growers who have canola in bins that could be 15… Read More
According to the Canola Council of Canada (CCC), average harvest losses in the field can range from 0.2 to one bushel per acre, and can reach 5 bu/ac or more in extreme conditions. That’s why the council is encouraging producers to pay attention to what’s coming out the back of the combine. “The number one… Read More
Harvest is already a busy time of year, but a few extra moments outside the combine or swather could make a big difference for disease management on those fields in future years, and could help explain yield dips you might see on the yield monitor. According to Shawn Senko, agronomy specialist with the Canola Council of… Read More
For many parts of the Prairies, it’s been a challenging growing season — especially when it comes to canola. A late spring, high-speed winds, hail damage, and too late and then late moisture have made for canola fields that have numerous stages in the same field. Whether producers are swathing or straight-cutting their canola, they… Read More
Did you know that soil helps to remove carbon dioxide from our atmosphere, helps to clean water as it percolates through, and is filled with living organisms? Our soil and its health isn’t just imperative to agriculture — but to many other aspects of our ever-growing population. Jim Tokarchuk, executive director with the Soil Conservation… Read More
Every year, many canola producers seem to face the same challenge across the board — how do we manage all these flea beetles? The answer to this question is quite often pointed towards one main action — seed treatments. In this episode of the Canola School, Gregory Sekulic, agronomy specialist with the Canola Council of… Read More
There are several species of aphid that are a pest on several crop types, but on the bright side, there’s only one species of aphid canola farmers need to worry about. As Sean Prager, assistant professor of plant sciences at the University of Saskatchewan explains, it’s the green peach aphid, or Myzus persicae, that causes… Read More
Soil. The ever-interesting subject of what lives below our feet and helps our crops grow. It’s difficult to know what sort of layers are in your soil, however, and often it can be easy to assume what you are seeing for topsoil is what lays beneath. Naturally, Marla Rieckman and Curtis Cavers, being the soil… Read More
Besides just the sheer work of moving through crops on foot (and, in some cases, trying not to get lost in them), scouting can prove difficult in just deciding what path to walk. Drone technology is changing that. According to Adrian Moens of AJM Seeds, using drones to map a field prior to scouting gives… Read More
It may have been a dry start to the year, with little to name of seedling diseases, but that doesn’t mean canola producers are off the disease-scouting hook this summer. According to Clint Jurke, agronomy director with the Canola Council of Canada, due to the last four weeks of higher precipitation levels over the Prairies,… Read More
The debate continues across the Prairies on whether or not to straight-cut canola. While some producers have been doing it for years, the process can be a bit daunting for others who have been considering the option. Shawn Senko, agronomy specialist with the Canola Council of Canada, says in this Canola School episode that if… Read More