31-33% moisture: that’s when corn reaches physiological maturity, or black layering, according to Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). But, harvesting corn above 28% can result in damage to the grain, difficult marketing and the burdens of attempting to dry in storage. This late in the season, stalk quality may make the… Read More

With reports of the first corn fields being harvested in Manitoba, producers will soon find out the extent to which early frost and Goss’s Wilt reduced yields. Both frost and Goss’s cause premature drydown of the leaves, explains Dieter Schwarz, market development agronomist with Pride Seeds, in this Corn School episode. “Once you’ve lost your green and… Read More

With corn harvest around the corner, the “push test” can help growers assess plant health and whether lodging will be a problem. As part of this episode of the Corn School, Dieter Schwarz, market develop agronomist for Western Canada with Pride Seeds, discusses the importance of plant health right through the dry-down process. Stalk integrity is critical… Read More

In this episode of the Corn School, PRIDE Seeds’ market development agronomist Ken Currah takes a look at corn development stages, starting with tasselling and moving through development, to help growers evaluate maturity and yield potential. By tracking hybrids from pollination to the black layer stage, Currah shows how growers can assess each hybrid’s adaptability… Read More

What’s the best call for adding potash? How much bang for your buck do you get from seed-placed blends? Are protected N sources worth the cost? Greg Stewart, corn specialist with the Ontario Ministry of Agriculture and Food, recently presented the top 10 corn production tips from 10 years of research and monitoring, and some… Read More

As farmers approach the mid-way point of the Ontario corn harvest (and quickly surpass it, we hope), preliminary reports suggest decent yields in spite of challenging conditions. That said, it most certainly wasn’t an ideal growing season, and farmers aren’t likely to see their highest ever production this year. What a challenging year does allow… Read More

 

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