Why is ethanol important to agriculture, the environment, and consumers? On this episode of the Corn School, RealAgriculture’s Bernard Tobin travels to the Honda Indy in Toronto for a firsthand look at how Ontario grain farmers are reaching out to consumers to increase understanding of biofuels and the role farmers play in powering cars in the… Read More

Big yields, big carryouts and little volatility. It’s a corn market story that’s been with us for two years and may persist throughout 2018. In this edition of RealAgriculture Corn School, Grain Perspectives market consultant Matthew Pot takes a look at what growers can expect from the corn market in 2018. “With huge U.S. supplies,… Read More

A late-maturing crop, difficult environmental conditions, significant insect pressure and potential for late-season leaf disease…although too early to tell – this growing list of factors could lead to another year of high vomitoxin levels in the Ontario corn crop. In this episode of RealAgriculture Corn School, OMAFRA plant pathologist Albert Tenuta takes a look at the… Read More

The story for corn in 2012 is going to depend on a number of things. Numbers are first and foremost the determining factor in this story. How much demand will there be globally? How many acres are going to be planted? How much good seed is available to be planted? What will the yields look… Read More