The Christmas holidays are here! What better way to spend the time than catching some of the 30 Corn School episodes RealAgriculture published in 2022? We kicked off the season in January with Purdue University agronomy professor Dr. Tony Vyn who tackled the question: where does yield come from? Vyn notes that hybrid research over… Read More

What can corn growers expect from the markets in 2019? In Ontario, will sufficient markets be found for high DON corn? After three years of sideways trade, will world markets finally break the mold and push corn higher? On this edition of RealAgriculture’s Corn School, host Bernard Tobin travels to the ‘Agridome’ at Dresden, Ontario… Read More

Why is ethanol important to agriculture, the environment, and consumers? On this episode of the Corn School, RealAgriculture’s Bernard Tobin travels to the Honda Indy in Toronto for a firsthand look at how Ontario grain farmers are reaching out to consumers to increase understanding of biofuels and the role farmers play in powering cars in the… Read More

Big yields, big carryouts and little volatility. It’s a corn market story that’s been with us for two years and may persist throughout 2018. In this edition of RealAgriculture Corn School, Grain Perspectives market consultant Matthew Pot takes a look at what growers can expect from the corn market in 2018. “With huge U.S. supplies,… Read More

A late-maturing crop, difficult environmental conditions, significant insect pressure and potential for late-season leaf disease…although too early to tell – this growing list of factors could lead to another year of high vomitoxin levels in the Ontario corn crop. In this episode of RealAgriculture Corn School, OMAFRA plant pathologist Albert Tenuta takes a look at the… Read More

Have you tried baling corn stalks? Agronomist Pat Lynch thinks you can’t bale enough. At Canada’s Outdoor Farm Show last month, Lynch helped co-ordinate the Corn Stalk Baling Demonstration. Afterwards he joined the Corn School to share his thoughts on whether Ontario farmers should be jumping on the stalk baling bandwagon. Today’s corn hybrids are… Read More

Words like “excellent” and “great” are being used to describe the 2015 corn crop in the grain corn-growing regions of Western Canada. “I’m almost tempted to say phenomenal, but that sometimes sets high expectations,” says Dieter Schwarz of PRIDE Seeds in this Corn School episode. “We certainly have a great corn crop. Yields are average… Read More

In part one of our top 10 list of corn production tips, Greg Stewart, Corn Specialist with the Ontario Ministry of Agriculture & Food presented us with a 1-5 list that was fairly data-driven. This time around, with the exception of number 6, the list revolves more around exploring ideas and concepts on your farm…. Read More

What’s the best call for adding potash? How much bang for your buck do you get from seed-placed blends? Are protected N sources worth the cost? Greg Stewart, corn specialist with the Ontario Ministry of Agriculture and Food, recently presented the top 10 corn production tips from 10 years of research and monitoring, and some… Read More

The story for corn in 2012 is going to depend on a number of things. Numbers are first and foremost the determining factor in this story. How much demand will there be globally? How many acres are going to be planted? How much good seed is available to be planted? What will the yields look… Read More

 

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